Current location - Plastic Surgery and Aesthetics Network - Plastic surgery and beauty - The difference between pistachios and apples
The difference between pistachios and apples
The difference between pistachios and apples is their appearance, taste and nutritional components.

First, heart-shaped fruit trees are evergreen trees, while apple trees are deciduous trees. The fruit of Jixin fruit tree is small, round or oval, with smooth skin, mostly yellow or orange. Apple trees have large fruits with different shapes, such as round and oval, and their skins are mostly smooth or rough.

Secondly, pistachios and apples taste different. Jixinguo pulp is juicy, sweet and sour, and some varieties are slightly bitter. Apple's flesh is also juicy, but it tastes sweeter, crisper and refreshing.

In addition, there are some differences in nutritional components between pistachios and apples. Chicken heart fruit is rich in vitamin C, vitamin A, potassium, dietary fiber and other nutrients. Apples are also rich in vitamin C and dietary fiber, and also contain a variety of antioxidants.

Purchase method of chicken heart fruit

1. Appearance: Choose fruits with complete appearance and no obvious damage or decay. The surface should be smooth, without concave or convex. The color should be uniform and not excessively discolored.

2. Touch: Touch the fruit gently, and you should feel the solid texture, not the weakness. If the fruit has obvious soft spots or depressions, it may be because the inside has rotted.

3, smell: smell the taste of fruit, it should have a strong fragrance. If there is pungent or peculiar smell, it may be a sign of stale or deterioration.

4. Weight: Pick up several pistachios of the same size by hand and compare the weights. Heavier fruit usually means higher water content and better taste.

5. Size: The size of pistachios will also affect the taste and eating experience. Choose fruits of moderate size, neither too hard nor too soft.