Ingredients: sugar, cooking oil
Specific practices:
1: Preparation of various ingredients.
2: Wash and peel the sweet potato.
3: Cut into diced nails.
4: Put the diced sweet potatoes into a deep bowl.
5: Add flour and chopped green onion.
6: Add water slowly until the flour and diced sweet potatoes are mixed evenly.
7: Pour cooking oil into the pot, heat it to 70%, and put the sweet potato cake shaped by hand.
8: fry until golden on both sides, and remove the oil control. Eat with sugar or directly.