Wuxue crisp candy is a special product of Wuxue City, Huanggang City, Hubei Province, a national geographical indication product, and one of the traditional cakes in Wuxue City.

2. Longping oil surface in Wuxue

Silver silk fine oil noodles are made by special handicrafts handed down from ancestors. Legend has it that it began in the Wanli period of the Ming Dynasty (1572- 1620). After the Qing Dynasty, Emperor Tommy Tam went down to the south of the Yangtze River and was passed by Jin Dejia, a visiting teacher from Longping. The taste of this oily surface was greatly praised and was taken as a tribute by the court.

3. Huangzhou Dongpo Cake

Huangzhou, a famous local flavor spot, was more than 900 years ago. It is made of fine flour in the shape of a dragon, fried with incense, cut into thin strips, and sprinkled with snowflake sugar, which has the characteristics of crisp, fragrant, crisp and sweet. According to legend, it was initiated by Su Dongpo and successfully trial-produced by Anguo Zengda and Monk Shen Miao.

4, Xishui nine-hole lotus root powder

Xishui specialty is refined from Xishui's unique nine-hole lotus root. Contains a variety of vitamins and trace elements, and tastes sweet and delicious. Nine-hole lotus root, a treasure in lotus root, has two more holes than ordinary lotus root and has been listed as a court tribute since Ming and Qing Dynasties.

5, Hunchun Fang Jia wine

Qichun Fang Jia Liquor, also known as Yiqi Yangxue Bujiu, was brewed by the 29th generation grandson of Li Shizhen in Qichun County according to the secret recipe circulated for thousands of years.