Bacon-a general term for smoked and cured meat. Transliteration from English. It is one of the three major meat products (ham, enema and bacon). It is mainly made from the back, waist, ribs and belly of pig carcass through molding, curing and smoking. There is also bacon made of beef, which is marinated with lean meat under the ribs of beef. The curing method is the same as that of pork, except that phosphate is not added in the curing solution. In addition, there are pork belly bacon with bones, bacon with ribs removed and preserved costal cartilage, and peeled bacon. The processing technology of belly bacon is: selecting raw meat → cutting, shaping → pickling → soaking in water → drying and smoking → cooling → finished product.