Celery belongs to Umbelliferae. There are three kinds of cress, celery and celery, which have similar effects. Celery is the best medicine. Celery has a strong aroma and is called "medicinal celery". But it is not a variety with coriander. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron and sodium.
At the same time, it has the effects of calming the liver and clearing away heat, expelling pathogenic wind and promoting diuresis, relieving restlessness and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung qi, invigorating stomach and promoting blood circulation, clearing intestine and relaxing bowels, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming nerves. Eating celery often, especially celery leaves, is very beneficial to prevent hypertension and arteriosclerosis, and has an auxiliary treatment effect.
Celery, an Umbelliferae plant, is neither a root vegetable nor a sticky food. Rich in protein, carbohydrates, minerals, vitamins and other nutrients, but also contains celery oil. It has the effects of lowering blood pressure, calming, invigorating stomach and diuresis, and is a health-care vegetable.
Celery, introduced from abroad, is widely cultivated and loved by the people. It has a wide petiole, many leaves per plant and a heavy weight, which can reach more than 1Kg. Celery and celery (China celery) have the same nutritional and dietetic value.
Extended data:
Celery belongs to Umbelliferae. There are three kinds of cress, celery and celery, which have similar effects. Celery is the best medicine. Celery has a strong aroma and is called "medicinal celery". But it is not a variety with coriander. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron and sodium.
At the same time, it has the effects of calming the liver and clearing away heat, expelling pathogenic wind and promoting diuresis, relieving restlessness and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung qi, invigorating stomach and promoting blood circulation, clearing intestine and relaxing bowels, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming nerves.
Eating celery often, especially celery leaves, is very beneficial to prevent hypertension and arteriosclerosis, and has an auxiliary treatment effect.
Benqin
This variety has strong growth potential, late bolting and few branches. Solid petiole, good quality, disease resistance and wide adaptability. The average plant weight is 0.5 kg, and the average yield per mu is 6000 ~ 10000 kg, which is suitable for open field and protected cultivation all over the country in spring and autumn.
Dongqin Jinnan
This variety has thick petioles, light green and delicious fragrance. The plant height is 90cm, the weight of each plant is 0.25Kg, and there are few branches, which is most suitable for winter production in protected areas.
Hard celery
The plant is tall, the leaves are dark green and shiny, the petiole is green, and it is seedling or semi-seedling. The weight of each plant is 0.25 kg, and the yield per mu is about 5000 kg.
celery
King of California (Ventura)
The plant is tall and strong, with a plant height of more than 80cm. Strong resistance to Fusarium wilt and boron deficiency. It can be listed 80 days after planting. The weight per plant is above 1Kg, and the yield per mu is above 7500Kg.
Gaoyuta 52-70r
The plant is tall, the plant height is over 70cm. It is cylindrical and easy to soften. It has strong resistance to celery virus disease and boron deficiency. It can be put on the market about 90 days after planting, the yield per mu can reach more than 7000Kg, and the weight per plant is generally above 1Kg.
Tender and crisp.
This plant is very tall, reaching more than 75 cm. The plant is compact and has moderate disease resistance. It can be put on the market 90 days after planting, with plant weight above 1kg and yield above 7000Kg per mu.
Florida 683
The plant is tall, more than 75 cm high, with strong growth potential and sweet taste. Tolerance to boron deficiency. It can be listed 90 days after planting. The weight per plant is above 1Kg, and the yield per mu is above 7000Kg.
American white celery
The plant is upright and compact, and the plant height is more than 60cm. The weight per plant is 0.8 ~ 1 kg. Soft cultivation is easy to form naturally in protected cultivation, and the petiole at the lower part of the plant is milky white at harvest, with an yield of 5000 ~ 7000 kg per mu.
Italian celery
The plant grows vigorously, the plant height is 85cm, the petiole is thick, the petiole base is 1.2cm wide and 0.95cm thick, the texture is crisp and tender, the fiber is less, and the medicinal flavor is strong, and the average plant weight is about 250 grams.
It can withstand short-term low temperature of-10℃ and short-term high temperature of 35℃. It is the main variety of celery planted in the north and south, especially suitable for small and medium-sized arch sheds in the north, improving the sunny bed and delaying cultivation in winter, spring and autumn in solar greenhouse.
Celery, an Umbelliferae plant, is neither a root vegetable nor a sticky food. It is rich in nutrients such as protein, carbohydrates, minerals and vitamins. Celery is imported from abroad.
It is widely cultivated and deeply loved by people, with wide petiole, many leaves per plant and heavy weight, which can reach more than 1Kg. Celery and celery (China celery) have the same nutritional value.
Celery can be divided into two categories: native celery (China type) and celery (celery type). Celery and celery (China celery) have the same nutritional value.
Ben Qin, the abbreviation of China celery, is a biennial herb in Umbelliferae, with slender petioles, including white celery and green celery. Take a closer look at its picture. There are usually no leaves in the market, only stems are sold.
Celery, also known as celery and celery, is a celery variety introduced from Europe, with compact and stout plants and wide and solid petioles. The texture is crisp and tender, with a fragrance. It can be divided into yellow species, green species and variegated population. Usually eaten as a dish, celery can also be mashed and heated for drinking.
Reference materials; Baidu encyclopedia-celery