Many people like to eat fried food, but the calories of fried food are too high. If we eat a lot of fried food for a long time, it will make us fat and affect our health. So, what food can meet our needs without affecting our health? The answer is yes, delicious and inexpensive non-fried snacks came into being. So, what delicious and inexpensive non-fried snacks are there? Let's have a look.

First, Anhui Huangshan sesame seed cake.

Anhui Huangshan sesame seed cake? Five mountains come back without looking at the mountains, and Huangshan comes back without looking at the mountains? Huangshan Mountain in Anhui Province is famous for its magnificent scenery. At the same time, Huangshan sesame seed cake is also a delicious snack at the foot of the mountain in Huangshan City, Anhui Province. Huangshan sesame seed cake is a mixture of dried plums and pork belly. It tastes salty and delicious, fat but not greasy, crisp and golden, so it is also delicious. The name of "crab yellow cake" is proved by Ye Ci. Thin as autumn moon, shaped like a full moon, beads are scattered and the entrance is endless. .

Second, Yunnan flower cake.

Yunnan Yuntui Rose Cake: Soak the roses that open in spring with honey to make flower paste, and then put it in a jar for pickling. When fermenting, take it out and mix it with the most famous ham in Yunnan to make stuffing. Then make a crispy crust with lard, wrap it with stuffing and bake it in the oven. This is the famous Yuntuihua cake in Yunnan. Yunnan flower cake is salty and delicious, with strong floral fragrance. You can eat the whole spring in one bite. My favorite food is this kind of flower cake. It is really delicious.

Third, Jingjiang pork shop.

Jingjiang has a delicious snack, which is thin, crystal clear and delicious pork breast. It is said that in Jingjiang, every pig is born with the consciousness of becoming a gourmet. It is hard to imagine that this small piece of bacon won the national gold medal twice and was included in the provincial intangible cultural heritage list. I didn't know until I ate it. It all deserved it, deserved it. Jingjiang dried pork is made of first-class lean meat, completely sliced, which is different from the minced meat in the market and then mixed and roasted. The taste and flavor of the two are quite different. The entrance is tight and chewy, and there is a trace of air-dried hardness in it. The meat is very thick and unforgettable.

What other delicious and inexpensive non-fried snacks are there in China? what do you think? Welcome to leave a message in the comments section.