Hamburger embryo is a popular fast food, so crisp that people lick their fingers. China's delicious food is inexhaustible, and every bite can taste different. Hamburger embryo home-cooked recipes are delicious. Get up quickly ~

Home-made method of hamburger embryo 1

The material of hamburger embryo

220g high gluten flour

Eggs 1

Milk120g

Butter 15g

20 grams of sugar

2 grams of salt

Yeast 3 g

Proper amount of white sesame

Hamburg embryo method

Step 1: Put all the materials in the order of sugar, salt, milk, eggs, flour and yeast into a bread machine or a chef's machine, select the kneading program for 30 minutes, and observe the dough formation during this period. Add some milk when it is hard, and add some flour when it is soft.

Step 2: Add softened butter after 15 minutes, then take it out and beat the dough with your hands until a glove film appears.

The third step, wake up to twice the size, press the dough in water with your fingers and don't retract it, at room temperature for about 2 hours, and adjust the time according to the seasonal changes.

Step 4: ventilate the dough again, divide the kneaded dough into several portions, knead each portion into a circle, cover with plastic wrap and relax for 20-30 minutes.

Step 5, reshape and knead the loose dough again, spray water on the surface and stick white sesame seeds on it, and put it into a Hamburg mold. If there is no mold, put it directly on the baking tray.

Step 6, ferment at 30-37 degrees to double the size.

Step 7, I use the air oven, 150 degrees 16 minutes. Preheat in open hearth furnace 170℃ for 5 minutes, put it in the middle and lower layers, bake for about 15 minutes, and cover it with tin foil if the color is too dark.

Step 8, demoulding after taking out the furnace, drying to room temperature, and then sealing the room temperature for storage or freezing storage.

Step 9, finished product 1

Step 10, finished product 2

Step 1 1, finished product 3

Cooking skills of hamburger embryo

1. Adjust the time and temperature of the oven properly.

The size of hamburger is adjusted according to its own mold. If there is no hamburger mold, divide it according to your own needs.

Self-made exercises of Hamburg embryos II

Simple method of hamburger steak

Delicious enough to make you cry. I think the world is too beautiful.

Material 1 (Hamburg steak material)

250g ground beef; Fat pork100g; ; A little nutmeg; Onion1/2; 1 egg; 1.5 tbsp milk; 65438+ 0/2 tsp flour; 20g bread flour; A little black pepper; 1 pinch of salt; Cream 1 small pieces.

Material 2 (Sauce)

2 tablespoons of wine; Onion1/2; 1 teaspoon garlic paste; 2 tablespoons of soy sauce; 2 tablespoons tomato sauce; Lin Wei 1 spoon; 1/2 tablespoons vinegar; 2 tablespoons of water; A little black pepper; Cream 1.

How to make hamburger steak

1. Half onion is cut into fine powder and mixed into hamburger steak, and the other half is ground into onion paste to make sauce.

2. Heat and melt a small piece of cream in a pot, then pour in chopped onion and stir fry. After cooling, put it into flour and mix well.

3. Mix the bread flour and milk evenly, mix the two kinds of minced meat, add salt, nutmeg and black pepper, and catch well. Then add the fried onion, eggs and bread flour with milk, and stir clockwise until the stirring is strong.

4. Rub a little oil on your hand, knead the hamburger steak into shape, pat it gently, put it on baking paper after patting it flat, and put it in the refrigerator for a while.

5. After the pot is hot, pour a little oil into the hamburger steak, fry it for 1.5 minutes on medium fire, and then fry it for 1 minute after turning over. At this point, turn to low heat, cover the pot and fry for 5 minutes, then turn off the fire and stew for about 2 minutes to let the meat be cooked thoroughly.

6. Put the hamburger on the plate. If there is too much fat in the pot, pour some out, then pour in the wine and boil it. Add onion sauce, garlic paste, soy sauce, tomato sauce, vinegar and water, and stew for about 2 minutes until the sauce thickens. Finally, add black pepper and cream, and the sauce is ready.

7. Pour the sauce on the hamburger steak and serve it with some vegetables.