2. Open function 10 bread dough. 1 hour Worried about insufficient fermentation, let the dough stay in the machine for 20 minutes (it will continue to ferment when it is warm).
3. Take out the dough, exhaust and shape it. I am lazy and don't pursue gorgeous appearance. Anyway, I just eat rolls at home and cut them into pieces. It feels very good to wake up in a steamer with hot water for about 20-30 minutes.
4. 15 Turn off the fire for 5 minutes after firing, and then take out the pot.