Dough material

Gaofen 260 g

Whole egg liquid and milk * * * 165g.

30 grams of sugar

Salt 3g

Yeast 4g

25 grams of butter

Yuntui stuffing

Cloud leg (diced) 70g

20 grams of butter

50 grams of fine sugar

Proper amount of whole egg liquid (brush surface)

How to make steamed stuffed bun with cloud legs?

Dough method: a. Mix and knead all the materials except butter until it swells, then add butter and knead until it is complete (filming).

B. The basic fermentation lasts about 1 hour, and it grows to twice the size.

The dough is vented and shaped, divided into 12 portions, rounded, covered with plastic wrap, and relaxed for 10 minute.

The method of filling the cloud leg: melt the butter, add the sugar, and stir in the diced cloud leg and mix well.

Take a small portion of dough, roll it into a rectangle and spread it with cloud leg stuffing.

Fold the left and right sides of the bread to the middle.

Then roll the upper and lower ends of the bread in the middle, as close as possible.

Put the rolled dough into the mold with the roll mouth facing down.

Put it in the oven for two rounds, about 40 minutes, 8 minutes full, and brush the egg liquid on the back.

The middle layer of the oven, 170 degrees for 20 minutes, painted satisfactorily, covered with tin foil.

skill

1, Yuntui is a treasure that can be bought. As a senior local foodie in Yunnan, I have tasted the cloud tweets of many families. There is a brand that can be recommended, Old Pujia Ham (I don't sell it), and my conscience recommends it.

2. I deleted the step diagram without watermark, and only kept the diagram with my own watermark. Please ignore it, hehe.

3, master your temper in your own oven.

4. My Weibo's name is xiaoxinwowo, and she will write prescriptions from time to time. Welcome to see it.