Materials:

300g high gluten flour /6g dry fermented flour/15g sugar /5g salt /45g eggs/150g milk /9g butter/a little egg liquid polishing.

Exercise:

1. Put the milk and butter in a container, heat them in a microwave oven for 30 seconds, then take them out and mix the butter and milk evenly with an egg beater.

2. Add dry yeast powder, stir with an egg beater, then add sugar, salt and eggs and stir well.

3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the remaining flour into a container and stir it into dough with chopsticks. Don't knead the dough. It is said that this can accelerate the fermentation.

4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry. Put it in a microwave oven, heat it for 30 seconds, then take it out and put it on a floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of kitchen paper that has just been wet. Let stand for 20 minutes. As the first fermentation, the dough is twice as big as the original, indicating that the fermentation is complete.

5. Put the dough on the chopping board, gently accumulate air, then make it into your favorite bread shape piece by piece (this time I'm doing an experiment, so I just made a simple bun shape), and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds, then take it out and put it in a baking tray with oven paper, and let it stand for 10 to 20 minutes as the second fermentation until the bread is twice as big as before.

6. Coat the fermented bread embryo with glaze egg liquid, sprinkle with black sesame seeds and other decorations, and bake in an oven preheated to 180 degrees for 15- 18 minutes.

Bake bread in the oven:

1. Add proper amount of dry yeast, 4 eggs and proper amount of milk powder to the flour, and mix the flour with water and sugar. The flour should be thinner. Stir the flour with chopsticks. 2. First put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking tray and smooth them, then sprinkle with washed raisins, and wake for 15 minutes. 3. After the oven is preheated for 3 minutes, put it in a baking tray and bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.

How to bake your own bread in the oven at home

1. Prepare bread ingredients: 300g of high-precision flour, 0/-2 eggs, 50g of sugar, and optionally honey, 20g of edible oil, 5g of salt, 5g of yeast powder and 200ml of clear water. If milk is added, the same amount of water will be reduced. First, add water, cooking oil, eggs, sugar, yeast powder, edible salt, etc. Put it in a basin and stir well. Then add the flour. Stir and knead the dough. Knead the dough until you can see the silk on the surface It is better to be dry and humid, and the dough should not touch your hands. If you like to add raisins or other dried fruits, you can add them when kneading dough. Put the dough into the rice bowl, and grease the surface of the rice bowl before putting it in, so that the bread can be poured out after baking. You can also make steamed buns, put the rice basin in the oven, set the oven temperature to 180℃, set the gear to bake up and down for 20 minutes, and start baking after 4 hours (that is, the preset function of the oven is to mix the flour before going to bed at night, put it in the oven, set the oven to work for 20 minutes at 4 am, ferment the dough in the oven for 4 hours, and start the oven automatically after fermentation. Make nutritious and delicious sweet bread. Not a professional pastry chef, it's not very good-looking, but it tastes good, and the hygiene and safety are guaranteed. You can put less bread in the baking tray, and it is better to put a piece of professional paper for baking bread, which will be more beautiful.

"Super delicious coconut bread" dough material

A high-gluten flour 2 10g low-gluten flour 56g milk powder 20g fine sugar 70g salt 1/2 teaspoons.

B whole egg 1 Tang Zhong 84g (14g high flour +70g water).

C water 85g yeast 6g.

22 grams of unsalted cream

PS: Many people make the mistake of putting salt and yeast together. In fact, if yeast is put together with sugar and salt, it will destroy the activity of yeast and the dough will not rise!

filling material

20g of fine sugar, 1 tablespoon of brandy, 1 cup of raisins, 80g.

Exercise:

1 Mix brandy and dried grapes and soak for half an hour.

2. mix and dissolve material c.

3. Mix materials A and B, and stir slowly with an egg beater.

4 evenly, then turn to medium speed and continue to stir until it is thick, and add material D.

5. Add material D and stir until the dough is smooth.

6 Basic fermentation for 40 minutes

7. flatten the basic fermented dough into a rectangle and then pour it out.

8 Sprinkle hand flour on the dough, and then roll the dough into 25CM*40CM.

9 Roll out the dough and flatten the edges slightly.

10 Brush a layer of water on the dough with a brush.

1 1 Mix the fine sugar and coconut powder in the filling evenly, and then sprinkle it evenly on the dough (it is convenient to close the mouth without sprinkling evenly).

12 Drain the grapes soaked in brandy and sprinkle them evenly on the dough.

13 the dough rolls from top to bottom.

14 Knead at convergent position

15 dough is divided into 8 portions on average. Stick some high powder on chopsticks and press it down from the middle of the dough to form a butterfly shape.

16 final fermentation (38 degrees, about 40 minutes)

Finally, bake at 180 17 for about 20 minutes ... >>

How to make bread in a small oven at home? As simple as possible.

1. Prepare bread ingredients: 300g of high-precision flour, 1-2 eggs, 50g of sugar, honey, 20g of edible oil, 5g of salt, 5g of yeast powder and 200ml of clear water. If milk is added, the same amount of water will be reduced. First, put water, cooking oil, eggs, sugar, yeast powder and edible salt into a basin and mix them evenly. Then add the flour. Stir and knead the dough. Knead the dough until you can see the silk on the surface It is better to be dry and humid, and the dough should not touch your hands. If you like to add raisins or other dried fruits, you can put the dough into the rice basin when kneading it, and oil the surface of the rice basin before putting it, so that the bread can be poured out after baking. You can also make buns. Put the rice basin in the next compartment of the oven. 1. Prepare bread ingredients: 300g of high-precision flour, 1-2 eggs, 50g of sugar, 20g of honey, 20g of edible oil, 5g of salt, 5g of yeast powder and 200ml of clear water. If milk is added, the same amount of water will be reduced. First, add water, cooking oil, eggs, sugar, yeast powder, edible salt, etc. Put it in a basin and stir well. Then add the flour. Stir and knead the dough. Knead the dough until you can see the silk on the surface It is better to be dry and humid, and the dough should not touch your hands. If you like to add raisins or other dried fruits, you can add them when kneading dough. Put the dough into the rice bowl, and grease the surface of the rice bowl before putting it in, so that the bread can be poured out after baking. You can also make steamed buns, put the rice basin in the lower compartment of the oven, set the oven temperature to 180℃, set the gear to bake up and down for 20 minutes, and start baking after 4 hours (that is, the preset function of the unique oven is to mix the flour before going to bed at night, put it into the oven, and the oven is set to work for 20 minutes at 4 am, and the dough is fermented in the oven for 4 hours). After fermentation, the oven automatically starts to work, and you can eat hot noodles in the morning. If the oven does not have this function, then the dough is fermented for 4 hours, and then baked in the oven for the same time for 20 minutes. Make nutritious and delicious sweet bread.

How to make soft bread in the oven

This is related to the humidity after waking up, not to the oven.

In general, the humidity of the environment is about 65%, and the humidity of soft bread needs 85%. Generally, there is no proofing box at home. Therefore, compared with the bakery, the bread is slow to wake up and the humidity is not enough. The crust of bread is hard, and the crust will be thicker.

So when making bread at home now, you need to put a bowl of hot water in the oven when you sober up, and increase the humidity in the oven through hot water steam to help the bread better sober up. This bowl of hot water needs to be changed frequently. If the bread hasn't arrived yet and the water is cold, you must change to a new bowl of hot water.

The oven with steam function is mainly used to bake sticks or European hard bread, which will make the crust of bread more crisp, so the crust is also hard.

500 grams

Milk: not limited to brand 200g.

Sugar (coarse sugar, fine sugar, frosting) 100g.

3-4g of salt

2-3 tablespoons of milk powder (not limited to brands, the toaster comes with a small spoon) (no need to add)

Light cream (recommended by Nestle, delivered or cooked) 1 10g (there is no substitute for milk of about 80g).

Eggs (about 50g earth eggs/eggs) 1 (if you use foreign eggs, you need to reduce the amount of milk).

Butter 30g (softened at room temperature but not melted).

2 tablespoons yeast (angel gold, spoon for toaster)

manufacturing process

1, milk into the bread machine;

2. Pour in sugar and salt;

3. Pour in high powder and cover the liquid as completely as possible;

4. Sprinkle milk powder on the upper flour and yeast on the top;

5. Select the bread machine program 8, and press Start to start kneading dough;

6. Beat an egg quickly after starting the machine;

7. Gradually add whipped cream according to the degree of dryness and wetness of the dough;

8. Knead the above materials for 20 minutes. When you hear the bread machine stop kneading dough, press and hold the "start key" to terminate the program;

9. Throw the softened butter into the bread maker, select Program 8 again, press Start, and knead for another 20 minutes until the bread maker stops kneading dough;

10, take the dough out of the bread machine and beat it continuously for 5- 10 minutes by the method of "falling noodles" until the dough becomes more firm;

165438+

12, the dough fermented for the first time is squashed and exhausted, taken out, divided, rounded, and placed at room temperature 10 minute to wake up;

13, after proofing, roll it into an ellipse, take the long side pair and fold it into three folds, and then proofing 15 minutes;

14. Roll out the dough and add the stuffing (such as coconut milk and bacon) after the second proofing. ) according to the need, roll it up, put it into a toast mold, spray water on the surface slightly, and finally ferment it in the oven for about 60 minutes;

15, and finally, the fermentation is completed, and the dough height reaches toast box for about 8-9 minutes.

16. Toast: preheat the oven to 2 10 degrees, and bake it in the penultimate floor of Chang Di oven for about 30-35 minutes;

Reasons for poor bread making:

1. The yeast quantity is insufficient or expired;

2. Insufficient or excessive stirring;

3. The dough temperature is too low or too high, and the fermentation time is too long;

4. The gluten of flour is not enough;

5. Too much oil, sugar and salt;

6. The last fermentation time is insufficient;

7. Flour is new or stored for too long.

Solution: 1 Yeast should be properly added according to the climate, and more should be added in winter, and attention should be paid to the selection of yeast ... >>

How to make bread in the oven? The easiest way.

Toast in oven: 1, add proper amount of dry yeast to flour, add 4 eggs, add proper amount of milk powder, and mix noodles with water. Noodles should be thinner, just mix them with chopsticks. 2. First put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking tray and smooth them, then sprinkle with washed raisins, and wake for 15 minutes. 3. After the oven is preheated for 3 minutes, put it in a baking tray and bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.

How to make bread and flour in a home oven! Urgent! It's better to be simple and detailed

Formula:

High gluten flour 500G sugar 100G egg 50G( 1) yeast 5G improver 2.5G salt 5G.

250g of water (210+40, of which 40G is used for fermenting yeast), 20G of milk powder, 50g of ghee 10G.

Practice (direct method): Mix high-gluten flour, milk powder, milk powder, water and yeast evenly, then add eggs, salt, improver and sugar to mix evenly, and finally add ghee to knead the gluten (if the film can be pulled out, it means that the gluten is kneaded), and knead it loosely for about 30 minutes, and then enter the fermentation box. The fermentation temperature is 38 degrees, the humidity is 78-84 degrees, and the fermentation is about one or two.

Note: Mix flour with ice water in summer, and don't open the fermentation box too high in summer.

Generally, oily things should be put at the end, and salt should be mixed with yeast and flour before adding!

No fermentation box is needed. You just need to make loose dough from 6 pm to 7 pm, put it in a baking tray, spray a little water the next day, and you can bake it!

How to make bread in an electric oven

The steps of making bread are a bit complicated. The following is my experience, using Tang Zhong's method, because the bread made by Tang Zhong is much more delicious than that made by direct method, but it is only one more step. I hope it helps you.

I. Tang Zhong

Tang Zhong is simple to make: 1 part flour and 5 parts water, mix them together, stir them evenly until there are no particles, and then heat them to 65 degrees with low fire. Keep stirring during the heating process, and when you see small bubbles on the side of the pot, the batter will become thicker and thicker, leaving traces of stirring, so you can leave the fire. Cover with plastic wrap and cool to room temperature. Or refrigerated until the next day, the effect is better.

Tang Zhong made of 20g flour and 1 00g water can make1times bread. Tang Zhong can make bread with 50 grams of flour and 250 grams of water three times.

Second, knead the dough

Take the proportion of ordinary sweet bread as an example, because this formula can be changed a lot, as long as different fillings are added, it is different flavors of bread.

2 10g of high-gluten flour, 56g of low-gluten flour, 20g of milk powder, 42g of fine sugar, 2 teaspoons of salt1/6g of dry yeast (some adjustments should be made according to different brands of yeast and flour).

30g of whole egg, 85g of water and 84g of Tang Zhong.

Salt-free fermented cream 22g

1. Mix all dry matter except yeast.

2. Add the egg mixture and Tang Zhong and stir gently to make noodle dough.

3. Dissolve the yeast completely in water and add the dough.

4. Knead the noodles. The key of this step is to keep folding and extruding the dough until the dough is gluten-like and no longer granular.

5. Add butter several times and continue to stir the dough. The goal is to expand the stage: drag a small piece of dough to open a slightly transparent film with serrated holes.

It is normal that the dough before butter is sticky. No more flour. If it is too sticky to operate, maybe Tang Zhong is too thin. Butter must be added several times, and it must be kneaded before adding. When the dough is oily, it will gradually become smooth and no longer stick to hands.

Thirdly, basic fermentation.

1. Knead the dough into a smooth ball. In this step, as long as you put the dough on the table, circle the table with your hands and exert force at the bottom of the dough, you can harvest a beautiful ball.

2. Find a big bowl and put a thin layer of oil in it, so as not to take the dough out after fermentation.

3. Cover or seal with plastic wrap.

4. Find an environment with a temperature of 28 degrees and a humidity of 75 degrees, and ferment the dough to twice the size. It will take about 45 minutes.

You can turn on the oven or microwave oven for 30 seconds and turn it off. Just reach out and feel a little warm. Be careful not to touch the inner wall of the oven, even if it is only opened for 30 seconds, it will burn to death.

If the room temperature has reached 28 degrees, add a glass of water to increase the humidity.

Fourth, relax in sections.

Take out the dough and cut it according to the required quantity. When you cut it, you should finish it with one knife. You can't mend it. Try to cut it as big as possible.

After separation, knead each small portion of dough round. It is also placed on the table, surrounded by hands, and the fingertips rotate and tighten, while exerting force on the bottom of the ball. Then spread plastic wrap and relax 10 minutes.

V. Plastic surgery

Be sure to exhaust before plastic surgery! ! This step is to flatten the loose dough and let out gas. Then you can have plastic surgery as required. There are many shapes of bread, such as woven bread, flower-shaped bread and so on, which can also play your imagination.

6, finally fermenting.

The final fermentation conditions are temperature 38 degrees and humidity 85 degrees, and the dough will be twice as big. I put boiling water in a big salad bowl. It's not 35 degrees, but it's ok. The time is about 30 to 45 minutes.

After the final fermentation, the oven can be preheated (preheating 15-25 minutes depends on the oven).

Brush the dough with a layer of whole egg liquid, sprinkle with nuts or stick with coconut powder as you like, and then bake in the oven.

Seven, baking

Generally, it is 180 degrees, and the baking time is 15-22 minutes, but different breads have different requirements. But remember to crouch aside to avoid burns. Bread must be taken out as soon as it is baked, and it is not allowed to be baked by the residual temperature of the oven. This will cause the bread to lose too much water and the taste will be greatly reduced.

It is recommended to wear two layers of insulating gloves when taking out bread. It's very, very hot. There are definitely not enough rags and it's not safe enough. Especially if you use a small oven, you must pay attention to it, it is easy to touch the inner wall.

When the bread is cooled to about 38 degrees and still warm by hand, it can be sealed and preserved. The significance of Tang Zhong is to delay the aging time of bread, so it is still very soft to eat the next day ... >>

How to bake bread in a small household oven

Bread and butter made by Bos electric oven

Ingredients: 320g high-gluten flour; Whipped cream120g; ; 55g eggs; Dry yeast 4g; Salt 3g; Milk powder10g; ; 75g milk; Butter 30g；; Fine sugar 42g.

1. Mix all the ingredients except butter and knead into dough. After the dough is almost evenly formed, add butter and continue kneading until a large film appears on the dough.

2. Wait for the dough to ferment, about twice as big, and then flatten and exhaust.

3. Knead the dough into the shape of bread, then put it in a baking tray and wait for fermentation until it is about twice as big as before.

4. Preheat the oven to 180 degrees, bake for 25 minutes, and the bread is ready.

Bos bread honey bread electric oven

Let's learn how to make this delicious honey bread.

Material: high-gluten flour: 260 grams; ; Low gluten flour115g; Dry yeast 4g; Milk150g; ; Salt 4g; White sugar 35g；; 55g honey; Butter 25g；; Olive oil 1 teaspoon; Water 1 teaspoon.

1. Mix yeast, milk, egg liquid, sugar, salt and honey evenly, pour in high flour and low flour, knead into smooth dough, add softened butter, and continue to knead until the gluten swells.

2. Round into the pot for basic fermentation to double the size, and poke it with your finger, which will not rebound quickly or sag.

3. Knead the fermented flour into long strips and cut into small pieces. Each piece is a loaf of bread. Make it into your favorite shape according to your own preferences. Then spread a thin layer of oil on the baking tray to prevent the bread from sticking, and then put the prepared dough on it.

4. Continue to ferment to twice the original size.

5. Mix honey, olive oil and water into honey water.

6. 170 degrees, take it out after baking, brush it with honey water, and bake it evenly. The whole process takes about 15 minutes.

Find out the steps and materials for making bread in the home oven.

The practice of bread conditioning introduces dishes and their functions in detail: fine staple food.

Technology: baking and conditioning bread making materials: ingredients: high-gluten flour 500g, eggs 80g, sugar 100g, milk powder, water, salad dressing and conditioning stuffing. Teach you how to prepare bread and how to make delicious food. 1. Beat high-gluten flour, eggs, sugar, milk powder and water into bread blanks. 2. Wrap the bread blank into the stuffing, make it round, put it in a baking tray, squeeze some salad dressing or chopped green onion on it until the soup is cooked, and bake it in the oven. The practice of western-style toast introduces the dishes and their functions in detail: delicious cakes.

Technology: baking western-style toast: ingredients: peeled bread 500g, butter 150g. The characteristics of western-style toast: rich frankincense, crisp and palatable. Teach you how to make western-style toast. How to make western-style toast is delicious? Peel the bread and cut it into 0.6 cm cubes. Spread evenly on the baking tray and pour in the melted butter. Bake in a warm oven until golden brown and crisp, and take it out for use (turn it constantly while baking). Pour it into a plate covered with white paper. Tip: The above method can also be changed to a wok. Add butter, heat it to 30%, add fried dough sticks, fry them with low fire until golden and crisp, take them out and pour them into a plate covered with white paper for later use. Often used with mud soup, cream soup and other soups. Bread practices introduce the cuisines and their effects in detail: prescriptions for nourishing qi and blood, prescriptions for nourishing brain and prescriptions for fattening.

Taste: Sweet technology: Toast making material: main ingredient: 500g wheat flour.

Accessories: 250g of eggs and 8g of yeast.

Seasoning: 70g of sugar, 6g of salt and 30g of butter teach you how to make bread. How to make bread is delicious? 1. Take a small bowl, add10 ~15ml of warm water at 30 ~ 35℃, and add appropriate amount of sugar to make 5% diluted syrup.

2. Add active dry yeast, stir evenly, stand for 5 minutes, and ferment the yeast liquid, which is higher than before;

3. Knock the eggs into the container, break them up, and add water to reduce the water consumption of yeast solution;

4. Adjust the temperature of the flour mixing water to 25 ~ 30℃.

5. Pour the flour into a container, slowly add the yeast liquid, the egg liquid and the vanilla powder, stir while adding, and roll with both hands;

6. Before the dough is basically blended, add butter and continue to knead thoroughly to form dough;

7. The sign of dough harmony is: take a small piece of dough and stretch it with both hands to form a smooth film;

8. Put it into a fermentation container. Touching it with your hands feels sticky, but it doesn't stick to your hands when you leave the dough, and the surface traces of the dough soon disappear.

9. Put the fermentation container at about 30℃ and ferment for about 2 hours until the dough swells and the surface sinks slightly.

10. Cut the yeast into 10 or 20 doses, knead them thoroughly one by one, and take a special mold or baking tray;

1 1. Brush a layer of base oil, put the blank in, and bake for about 15 minutes (you can brush a layer of egg liquid or spray a layer of water mist, or you can omit it).

12. The oven temperature is controlled at 220 ~ 240℃, and the baking tray is sent to the middle of the oven, so that it is heated evenly from top to bottom, and baked for 20 ~ 25 minutes (using primer first, then upper and lower fires, and then coloring the top surface, then using primer and baking until cooked). Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

How to make all kinds of bread in the oven

Matcha sausage bread:

1. Beat an egg and pour it into the measuring cup. Add warm water to 170ml, add two pieces of butter to melt and stir well.

2. Pour the stirred mixture into the bread bucket and sprinkle a spoonful of sugar and three spoonfuls of salt in the corner.

3. Then evenly spread two cups of 300g high-gluten flour on the bottom of the barrel.

4. Add a proper amount of matcha powder according to your taste, dig a pit in the middle and pour a spoonful of dry yeast into the pit.

5, cover the lid and press the menu, ordinary bread, 450g, light burning color, start. The toaster began to stir automatically. You can observe it while stirring. If it is too dry, add some water. If it is too wet, add some flour.

6. When stirring automatically, cut some sausage slices and sprinkle them into the bucket to stir together. Then don't worry about it, just wait for the bread machine to automatically stir, ferment and bake.

Cheese toast: the baked matcha bread is sliced after cooling, covered with a baking tray, covered with a layer of square leg slices and a layer of cheese slices, and baked in the oven at 200 degrees for about 15 minutes.