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Pruning time and method of Photinia rubra
The best pruning time of Photinia rubra is March in early spring, June in early summer and September in early autumn. Leave empty space and trim the extra branches. When pruning branches, scissors should not be too close to the new buds, so as not to affect the growth of the new buds.

Generally, there will always be a few branches hanging under the crown, which will make the crown look beautiful, so trim these branches and don't make the crown sound. In this way, the crown of Photinia rubra is round and compact, and a delicate crown of Photinia rubra is presented in this way.

Shaping is to trim the whole surface of trees, with the goal of maintaining a balanced tree potential and maintaining the subordinate relationship between branches on the crown. Pruning is the main way to cultivate and maintain excellent trees on the basis of plastic pruning. Plastic pruning can cultivate imaginary trunk and flat lateral branches, make trees complete, uniform, compact and firm, improve the premise of ventilation and light transmission, and reduce pests and diseases.

Growth habit of Photinia rubra

Photinia rubra likes light, is slightly tolerant to shade, likes warm and humid climate, and is drought-resistant, barren and water-resistant. I like warm, humid and sunny environment, with strong cold resistance and can withstand the lowest temperature of minus 18℃. Like strong sunlight, Photinia leaf spot has strong shade tolerance. It is suitable for all kinds of medium-fertile soil, resistant to soil barren, and has certain salt, alkali and drought resistance. Photinia rubra is not resistant to water and humidity, with fast growth, strong germination, pruning resistance and easy transplantation and molding.

It is mainly distributed in subtropical and temperate regions of Southeast Asia, East Asia and North America, and is also widely cultivated in many provinces in China. In the hot summer season, the leaves turn bright green, giving people a fresh and cool feeling. Photinia rubra is named for its bright red buds and tender leaves.