Have you ever used a vacuum packaging machine? Please recommend it. I have been choosing one for a long time and don’t know which one to choose.

There are many brands of vacuum machines. You can search the rankings of vacuum machines on Baidu.

Vacuum packaging machines are also divided into commercial and household ones. The difference can be seen from the following points: machine size, price, power, energy consumption, vacuum weight, number of vacuums, efficiency, etc. A common small household vacuum machine can be purchased for 200-500, which is not very high. The bag may need a textured bag to be vacuumed. You can find it online or through TV shopping. The commercial ones are larger, and the price is relatively high, ranging from 1,000 to 5,000. Vacuum bags can be thicker, and there is no need for textured bags.

Generally, vacuum food can make the food more hygienic, healthier, have a longer shelf life, etc., thereby also saving money.

The operating steps of using a vacuum machine to complete food packaging:

Connect the power supply

Put the food that needs to be vacuumed into the bag, and put the mouth of the bag into Vacuum chamber

Food should not exceed three-quarters of the bag, smooth the mouth of the bag

4. Close the lid

5. Lock the lock

6. Select "Dry Material"

7. Click "Vacuum Sealing"

8. Automatically jump to "Sealing"

9. Open Knob lock

10. Open the cover and complete