Method: Put the dough in a warm place for fermentation, which usually needs to be awakened twice, once when it is just mixed and once before the food is ready.

Function: It can make food made of flour soft and delicious.

operation sequence/order

1, flour, warm water below 40 degrees, and yeast powder are poured into a basin and stirred evenly.

2. Knead all the ingredients into dough and put it in a warm place for 30-60 minutes for the first time.

3. When the dough is fermented to twice its original volume, take it out and exhaust it.

4. Divide into small doses and knead into small dough for secondary proofing.

5. Steam the dough in a steamer 10- 15 minutes.

6. Take out the steamed bread and eat it directly.