Jinhua ham is made of Jinhua pig and grows to 80 to 100 kg. It takes 10 month to make the pork leg by more than ten complicated procedures such as trimming, pickling, cleaning and setting. Therefore, Jinhua ham is less, and it is available in larger supermarkets in first-tier cities.

Jinhua Ham is a specialty of Jinhua City, Zhejiang Province, and a landmark product of chinese national geography. Jinhua ham has bright color, distinct red and white, salty and sweet lean meat and delicious fat. It is rich in protein, fat, vitamins and minerals.