Ingredients: crab sticks, 200g eggs, 2 grains of salt, 3g cooking oil, and proper amount of flour or starch.
Method of frying crab sticks
Beat eggs and add salt.
The crab stick is coated with flour or starch first, and then glued with egg liquid. This picture is the original picture, without flour. Remember to stick flour.
Add oil to the pot, heat it, add crab sticks and fry it on low heat. When one side is hard, turn it over. It takes about 1 minute to fry each side. You can control the coloring degree of the surface of the crab stick by yourself. You can stick ketchup or salt and pepper when eating. Just eat it, it's fresh ~
Crab porridge
Ingredients: rice, sea crab, leek, ginger, salad oil, sesame oil, salt and white pepper.
The practice of crab porridge
First, make porridge base: add a spoonful of salad oil and a little salt to the washed rice and mix well for 30 minutes. This is to make rice bloom faster when cooking porridge.
Add water to the pot, bring it to a boil, and pour in salty rice (water should be added at one time).
Boil the porridge with high fire, then turn to low heat to keep it boiling.
Clean sea crabs, prepare shallots and shredded ginger, and cut the washed sea crabs into blocks.
Cook until the rice blooms and the porridge becomes sticky. Add shredded ginger and diced crab, and simmer for about 10- 15 minutes.
Add chopped green onion, sesame oil, a little salt and white pepper to make delicious porridge.
Crab salad, egg and avocado sandwich
Ingredients: crab stick 1 wrapped salad dressing 1 spoonful of eggs 1 avocado, half a loaf, 2 slices.
How to make crab salad, eggs and avocado sandwiches
Peel the avocado and cut it in half.
Peel and cut into thin slices.
Pay attention to slow down when slicing, and it will be smoother to cut from the big head to the small head.
Shred crab meat with water and mix in a spoonful of salad dressing.
Because it was still cold, I cooked crab meat in hot water. If you like it cold, just shred it with instant crab meat.
The bread is crispy and covered with crab salad.
Fry an egg and watch it if you want.
Half the size of an avocado.
(It was originally added with fruit carrots, but later it was found that carrots were a little unpalatable, so they were removed. )
Cover with a piece of bread, wrap it tightly with plastic wrap and cut it. It's done!
Crab oil
Ingredients: crab, lard 10, 2 Jin of ginger, a little onion, a little salt, a little vinegar and a little yellow wine.
Preparation method of crab meat oil
Add water to the crab, add minced onion and ginger, a little yellow wine and a little vinegar.
Steam on high fire for about 15 minutes.
It takes about 5 hours to manually disassemble the meat.
It takes about 1 hour to boil crab oil.
Stir-fry Jiang Mo with a little lard first
Stir-fry ginger and onion and take them out.
Pour in a certain amount of lard.
Add crab meat, mix together and simmer.
Stir slowly in the oil pan with a wooden spoon.
In the process of boiling
Add some salt slowly, and it will be slightly salty.
Until the crab meat is a little tight
Crab oil will do.
After being canned and cooled, it will be put into the refrigerator, and the shelf life is about 1 year.
Dig a spoonful while eating.
Fried crab sticks with eggs
Ingredients: eggs, crab sticks, peanut oil salt.
How to fry crab sticks with eggs?
Beat eggs with salt, thaw crab sticks, cut into small pieces and mix with egg liquid.
When the oil is hot, stir-fry for a few minutes, and then take it out.
Fried crab stick
Ingredients: crab sticks 10 eggs 1 starch, a small dish of bread crumbs, a little salt and a little oil.
Method of frying crab sticks
In the first part, you can blanch the crab stick without thawing it. Put the water in the crab stick and pick it up with chopsticks. If you find some Microsoft in it, don't wait for it to boil, so you can't fry it. Take it out and put it on the kitchen paper to control the water.
Then roll the crab stick in starch, not too thick, just evenly.
Then dip in the egg liquid, break the egg liquid in advance and add a little salt to taste.
Finally, wrap it in bread crumbs for later use.
It is best to pour the oil into a small pot just below the depth of the crab stick. When it's 70% hot, add crab sticks and fry them on medium and small fire. The frying time is very short, because crab sticks are very easy to cook. If it is fried for a long time, it will crack and look bad. Don't wait for it to crack before cooking. The surface is golden.
Take the kitchen paper out of the pan to absorb oil and sprinkle some parsley to decorate it. It goes well with ketchup, mayonnaise and honey mustard.