Accessories: oil, salt, chopped green onion, soy sauce, yeast 5g, spiced powder, corn oil, water, kohlrabi and vermicelli.

Step 1: Melt the yeast with warm water, pour it into flour, make smooth dough, cover it with plastic wrap, and put it in a warm place for fermentation.

Step 2: Prepare the stuffing and chop the kohlrabi.

Step 3: blanch the vermicelli with hot water and chop it up.

Step 4: Mix kohlrabi and vermicelli.

Step 5: Add appropriate amount of chopped green onion.

Step 6: Add appropriate amount of spiced powder and salt.

Step 7: Pour in the right amount of soy sauce.

Step 8: Add a proper amount of corn oil, stir the stuffing evenly and put it in the refrigerator for later use.

Step 9: Make dough.

Step 10: Take out the waste gas and knead it for a few minutes, then knead it into a smooth dough.

Step 11: Cut into appropriate dosage forms.

Step 12: Roll into steamed stuffed bun skin.

Step 13: Wrap the stuffing and seal it tightly.

Step 14: Wrap it and put it on the curtain.

Step 15: put it in a steamer for 20 minutes and steam it for 20 minutes after the fire.

Step 16: Steam steamed buns.