Accessories: oil, salt, chopped green onion, soy sauce, yeast 5g, spiced powder, corn oil, water, kohlrabi and vermicelli.
Step 1: Melt the yeast with warm water, pour it into flour, make smooth dough, cover it with plastic wrap, and put it in a warm place for fermentation.
Step 2: Prepare the stuffing and chop the kohlrabi.
Step 3: blanch the vermicelli with hot water and chop it up.
Step 4: Mix kohlrabi and vermicelli.
Step 5: Add appropriate amount of chopped green onion.
Step 6: Add appropriate amount of spiced powder and salt.
Step 7: Pour in the right amount of soy sauce.
Step 8: Add a proper amount of corn oil, stir the stuffing evenly and put it in the refrigerator for later use.
Step 9: Make dough.
Step 10: Take out the waste gas and knead it for a few minutes, then knead it into a smooth dough.
Step 11: Cut into appropriate dosage forms.
Step 12: Roll into steamed stuffed bun skin.
Step 13: Wrap the stuffing and seal it tightly.
Step 14: Wrap it and put it on the curtain.
Step 15: put it in a steamer for 20 minutes and steam it for 20 minutes after the fire.
Step 16: Steam steamed buns.