2. After the lean meat is thawed, put it on the cutting board and trim the meat into a rectangle.
3. Point the repaired narrow side of pork at your own direction, flatten the meat with the palm of your left hand, and take the knife from the bottom of the wide side of the meat with your right hand (the knife should be kept horizontal). If it's sliced meat, that's it.
4. To cut shredded meat, it is necessary to pile the batch of sliced meat into steps, then cut the sliced meat vertically with your right hand, and then cut the sliced meat into shredded meat.
How to tenderize pork;
1. When buying pork, pork tenderloin is more suitable for frying. When cutting pork, don't cut it along the grain of pork, cut it against the grain of pork, or cut it diagonally.
2. Before frying pork, put the cut pork into a bowl, add a proper amount of soy sauce, raw powder or tender meat powder, stir well, and then fry in hot oil, so that the fried meat will be tender and smooth. And it is not difficult.
3. The frozen pork taken out of the refrigerator is thawed in salt water when thawed, which can not only shorten the thawing time of pork, but also keep the pork fresh and tender. Pork thawed in salt water will not harden if fried again.
4. Soak the meat in boiling water, pick it up as soon as it changes color, drain the water, and fry it in the oil pan for 3-4 minutes, and the meat will be cooked. The meat fried in this way is also quite tender and delicious.
5. Adding egg white is also a good choice. Slice the pork into a bowl, add an egg white to the meat and stir well. Then let it marinate on one side 10 minutes, and then fry it in the pot. Pork is tender and smooth, too.
6. Stir the pork and pineapple together, heat the oil in the pot, and then add the pork slices and stir fry. After the meat slices change color, add a pineapple and stir fry for a while. Don't fry for too long. The sour taste of pineapple can make pork tender. And pork with pineapple is beautiful in color and delicious.