Emei Mao Feng tea belongs to green tea, so it needs to master the brewing skills. Emei Mao Feng tea has the effects of calming the nerves, relieving annoyance, refreshing and refreshing. Let's take a look at the brewing method and efficacy of Emei Mao Feng tea.
Brewing method of Emei Mao Feng tea
1. If the teapot, teacup and teaspoon rust, it will directly damage the tea. They must be washed before use, so as to make good tea.
2. Every time you make tea, you should preheat the teacup with hot water or fire, so that the tea surface will have a layer of congealed things like thick porridge. When the teacup is cold, the brown color won't float.
3. Tea itself has natural fragrance, good taste and its own color. When cooking some tea, it is not suitable to mix precious fruit spices.
Efficacy of Emei Mao Feng Tea
1, exciting effect
Caffeine in tea can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency.
2, diuretic effect
Caffeine and theophylline in tea have diuretic effects and are used to treat edema and stagnant tumors. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
3, cardiotonic spasmolytic effect
Caffeine has the functions of strengthening heart, relieving spasm, relaxing smooth muscle, relieving bronchospasm and promoting blood circulation. It is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
4. Inhibit arteriosclerosis.
Tea polyphenols and vitamin C in tea have the functions of promoting blood circulation, removing blood stasis and preventing arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.
5. Antibacterial and bacteriostatic effects
Tea polyphenols and tannic acid in tea act on bacteria, which can coagulate the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
6, weight loss effect
Many compounds in tea, such as caffeine, inositol, folic acid, pantothenic acid and aromatic substances, can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight.
7. Anti-caries effect
Tea contains fluorine, which has great affinity with calcium in teeth, and can be turned into a kind of "fluorapatite" which is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the ability of teeth to prevent dental caries caused by acid and 92tO.cOM.
8. Inhibit cancer cells.
It is reported that flavonoids in tea have different anti-cancer effects in vitro, among which vitexin, morin and catechin have stronger effects.
Brief Introduction of Emei Mao Feng Tea
Emei Mao Feng is produced in Feng Ming Township, Ya 'an City, Sichuan Province. Formerly known as FengFengfeng, it is now changed to Emei Mao Feng. It is a famous tea rookie newly created in Mengshan area in recent years. The finished product is tightly coiled, light green and oily, with beautiful silver buds, exposed white hair, fresh and clean aroma, rich and refreshing taste, yellowish and bluish soup color and even light green leaves. Tea is sold in big cities such as Beijing and Tianjin, and exported to Japan, Hong Kong and other countries and regions.
Introduction of Emei Mao Feng Tea
From 65438 to 0978, Ya 'an Tea Company and Guihua Village joined forces, and on the basis of the original production technology, selected high-quality raw materials with one bud and one leaf in early spring, and made Emei Mao Feng, a famous brand of special green tea, by adopting the alternate technology of frying, kneading and baking. The following is the introduction of Emei Mao Feng Tea.
Emei Mao Feng is produced in Feng Ming Township, Ya 'an County, Sichuan Province, and belongs to green tea. Formerly known as FengFengfeng, it is now changed to Emei Mao Feng. It is a famous tea rookie newly created in Mengshan area in recent years. The finished product is tightly coiled, light green and oily, with beautiful silver buds, exposed white hair, fresh and clean aroma, rich and refreshing taste, yellowish and bluish soup color and even light green leaves. Tea is sold in big cities such as Beijing and Tianjin, and exported to Japan, Hong Kong and other countries and regions.
Emei Mao Feng inherited the traditional local famous tea making method, introduced modern technology, and adopted the combination of baking and frying. The frying, kneading and baking were carried out alternately, which promoted the advantages of baking and avoided the disadvantages of frying, forming a unique Emei Mao Feng making technology. The whole frying process is divided into eleven processes: three frying, three kneading, four roasting and shaping. The finished product is thin, tight, uniform in shape, light green in color, fresh and moist, beautiful in silver buds, high in aroma and fresh and pleasant in nose; The soup is yellow-green; The taste is refreshing and palatable; The bottom of the leaves is even, and the whole leaves are full of buds, light green and bright. Soon after its appearance, this kind of tea entered the ranks of famous teas in China with its unique style. In recent years, it has been continuously rated as a high-quality famous tea in Sichuan Province, as a national famous tea by the Ministry of Commerce 1982, and won the international gold medal at the 24th World Food Selection Conference held in Portugal on 1985.
;