What fruit does Yichang produce?
Yichang has a subtropical monsoon climate with four distinct seasons and long spring and autumn seasons. The fruits here are apple, navel orange, carambola, pomegranate, grape, kiwi fruit, peach and papaya.
Yichang has many special fruits, such as bailizhou pear, Yichang red orange, Zigui summer orange, Baihua peach, Changyang wrinkled papaya, Dangyang Jinshui orange, Yidu tangerine, Zigui kiwi fruit and so on.
pawpaw
Yichang papaya is mostly listed in September-65438+10. They are about the size of mangoes. When they are ripe, they are golden yellow and fruity. They also have many functions such as appetizing, breast enhancement and beauty, and treating rheumatism.
Oranges and tangerines
Yichang is rich in Yidu mandarin oranges, which matured in late July. The fruit is orange-yellow, fresh, tender and residue-free, sweet, sour and juicy, and has the functions of appetizing, nourishing, beautifying, protecting liver and improving eyesight.
Kiwi or Kiwi?
Yichang is rich in Zigui kiwifruit, and most of them are listed around 5438+ 10 in June. The kiwifruit pulp here is mostly green, soft, sweet and sour, juicy, and has many functions such as diuresis, laxative, beauty beauty, promoting fluid production and moistening dryness after eating.
peach
Yichang is rich in white peaches, which will be listed from June to September. Its flesh is yellow and white, its taste is delicate and sweet, and its juice is rich. It also has the functions of promoting fluid production, quenching thirst, promoting blood circulation, resolving food stagnation and relaxing bowels.
chinese pear
Most of the pears in Yichang ripen in September, with large fruit, crisp meat and plenty of juice. They are rich in protein, fructose, calcium, phosphorus and other elements, and have the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm.