1, high-gluten flour, even ordinary whole wheat low-gluten flour, or jiaozi flour, only need 1 cup of flour, you can make a nearly full toast!

2. Pure milk 1 10ml, or cold boiled water10ml, or milk powder+cold boiled water 1 10ml, half a teaspoon of salt, 2 tablespoons of sugar and half a teaspoon of Angel's highly active dry yeast.

3, any kind of vegetable oil, or natural butter 1 spoon (two optional), do not use margarine, although cheap, but it is a trans fatty acid, can not be absorbed by the human body, will be deposited in blood vessels. )

4. Put the dough into the bread machine for fermentation. When the dough swells obviously and is inserted into the small hole by hand and does not retract, the fermentation is over.

5. The bread machine starts to bake bread, and the fire is 220℃ and 200℃ until it is mature.