Pine nut jiaozi sugar main ingredient maltose 80 g water 80 g white sugar 100 g salt 0.5 g butter 8 g pine nuts 25 g.

Making steps of pine nut dumpling candy

1. Weigh maltose water and white sugar, put them in a pot, turn on a small fire and stir slowly to melt.

2. Add butter and keep stirring.

When it boils, stir it, otherwise it will stick to the bottom.

4. Stir to 130 degrees, so as to stick well and foam.

5. Add the cooked pine nuts and mix well (it is best to turn the cooked pine nuts in the microwave oven to make them warm, otherwise the temperature of the sugar solution will drop too fast) (if you buy raw pine nuts, roast or fry them)

Pour it on baking paper

7. Slowly shape into strips (it's a little hot at first, wait a minute, you'd better put on gloves)

8. make it into thin strips

9. Cut into triangles with scissors.