You can see clams at banquets, restaurants and even ordinary meals at home. The clam shell is very beautiful. If put together, it must be a convincing work. Close up, there are many patterns on it, one above and one below, but it feels like a small fan. From a distance, it looks like a small stone, so small, like a pearl. The clam shell is not only beautiful, but also the meat inside is lovely. If you look closely, it seems to be smiling at me. When the little clam is in the water, it is especially interesting. In the water, it will stretch out its slender tail from time to time. Sometimes I put my hand in and touch it, but it seems unwilling to let go, so I quickly take back my tail like a shrinking turtle.
This is a specialty of our hometown-Meretrix meretrix. Look at its beautiful shape, it must taste better. If you are a foreign friend, you must come and have a taste when you have the chance!
Article 2: Hometown specialties
Speaking of my hometown Puyang, there are many specialties! There are Zhuang steamed buns, small-tailed Han sheep, dried bean curd, Taoyuan Jianmin consumption pepper, Fanxian big steamed buns, and double batches of fried dough sticks. , my mouth is watering!
Then let me introduce dried tofu to you! Dried tofu is a reprocessed product of tofu. It is salty, delicious, hard and tough, and won't go bad after a long time. Dried bean curd is nutritious and contains a lot of minerals needed by human body, such as protein, fat, carbohydrate, calcium, phosphorus and iron. Seasonings such as salt, fennel, pepper and aniseed will be added during the production of dried bean curd.
In my hometown, there are not only peppers but also big steamed buns in Fanxian. In the Northern Wei Dynasty, Emperor Xiaowen tasted the big steamed bread in Fan County during an inspection of people's feelings. He thought it was delicious and praised it as "the biggest steamed bread in the world". During the Northern Song Dynasty, Shui Bo Liangshan heroes Zhang Qing and Sun Erniang opened a small shop in Fanxian, cooking porridge and making steamed buns to welcome the heroes coming and going. Therefore, they are deeply loved by the local people, and the steamed buns they make spread with their fame.
There are Zhuang buns, as the name implies, Zhuang buns are strong. There is a folk saying, "Roast above, roast below, women can't get used to it, but men eat well." Zhuang Mo is a giant in the dry food industry. Its "taste" and its "strength" are so strong that it is difficult to know its taste unless you taste it yourself. The more you chew, the more fragrant it is. The fragrance is in your heart and the beauty is in your mouth!
Welcome everyone to visit Puyang often!
Article 3: Hometown specialties
The specialties of our hometown are: steamed dumplings, Guangdong inkstone and so on. Now only fruit steamed dumplings are said.
Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When steaming zongzi, the smell of leaves in winter comes to the nose and makes people salivate. I can't wait to open the winter leaves and see a triangular glutinous rice balls. I take a bite, soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking always refuses to come down, making people have to use chopsticks to pound, but there are still thousands of pieces, which can be described as "broken silk." Chew in your mouth for a while, and you will find a delicious piece of pork hidden inside, which gives people another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.
The appearance of zongzi has a long history. It is said that fruit steamed dumplings are eaten on the Dragon Boat Festival to commemorate Qu Yuan, a great national poet in history. On May 5th, he cooked glutinous rice or steamed rice cakes and threw them into the river to offer sacrifices to Qu Yuan, so he threw the glutinous rice in a bamboo tube for fear of eating fish. Later, he gradually replaced the bamboo tube with rice wrapped in rice leaves.
It seems that fruit steamed dumplings are not only delicious but also have a memorable history.
If you come to my hometown-Zhaoqing, you must try steamed dumplings!
Article 4: Hometown specialties
Speaking of hometown specialties, there are countless, and among these star-like specialties, one star is the most dazzling, and that is the emerald of Nanyang.
There are many kinds of jade, including Hetian jade, dushan jade, xiuyan jade and turquoise ... Nanyang produces the famous dushan jade.
Dushan jade is tough, delicate and soft. People who don't know jade will think it is a stubborn stone when they see an unpolished jade. Emerald, once polished, will be beautiful, turning into glass luster and grease luster.
Dushan jade has a transparent luster and rich colors. There are more than thirty colors such as white, green, purple, yellow, red and black. I like jade with bright colors best. It looks pleasing to the eye Under the light, you can clearly see the inside of the jade, and the jade fibers inside are so beautiful.
Everyone said, "People raise jade, and jade raises people." In fact, when people wear jade ornaments, a little body fat will enter the jade surface and mineral particles, which will play a role in polishing jade, so it will raise jade for people. Jade contains zinc, magnesium, copper, selenium, chromium and other trace elements beneficial to human body. Long-term wear is particularly good for the human body, that is, jade nurtures people.
Jade, known as the national stone of China, is called "Dong Fangyu country" by many scholars. In this jade country, Nanyang dushan jade is unique. As a native of Nanyang, I am proud to see that the jade in my hometown is so valuable and popular.
Article 5: Hometown Specialty
The specialty of my hometown is mango. When we hear mangoes, we can think of "Yangtze Mango". Changjiang mango is well-known. At the mango appraisal meeting held in Hainan on 1998, eight varieties of Changjiang mango were rated as "Five Excellent" of high-quality mango, that is, it has the longest history, the largest area, the highest yield, the most varieties and the best quality.
Most of the rich nutrition and efficacy of mangoes in the Yangtze River are unknown to us, so I will introduce a few unimportant things: for example, people with motion sickness can eat some mangoes. Because mango has the function of clearing stomach, it has a certain antiemetic effect on motion sickness and seasickness. If you want your skin to be white and tender forever, you must eat mango, because mango contains a lot of vitamins, so eating more mango can moisturize your skin.
Mango is not only rich in variety and nutrition, but also edible in many ways. For example, we think the ice cream outside is unsanitary, and we can also make mango ice cream at home. First, we put peeled and shelled mangoes into a juicer for juicing, then put the mango juice into a container for making ice cream, and finally put it in a freezer for 5 hours to make sweet and cool mango ice cream.
Mango, an ordinary fruit, contains so many mysteries. "Yangtze Mango", a specialty of my hometown, makes me proud.
Article 6: Hometown Specialty
My hometown is Xiuyan County, Liaoning Province, where there are many famous specialties. Today, I will introduce Xiuyan's specialty: Deep Mountain Show!
Shenshanxiu has canned food and drinks. Because it is pure natural green food, it is deeply loved by Chinese people. There are canned peaches, canned peaches, canned hawthorn and so on. It is produced in the deep mountains of 3353 square kilometers. Whenever fruits are on the market, cannery will buy a large number of high-quality fresh fruits and then process them into cans. And it does not contain chemical fertilizers, pesticide residues, pigments, sweeteners and preservatives.
My sister-in-law works in a cannery, and the boss is very strict, and no mistakes are allowed. The boss said: quality is life. If you want a good product and a famous brand, you must control the quality.
Canned Shenshanxiu, sweet and sour at the entrance. Every holiday, people always buy several boxes of mountain products to show their respect. Canned yellow peach tastes sweet and delicious. It not only has the delicious taste of fresh fruit, but also has a better taste than fresh fruit, which is both appetizing and satisfying.
How's it going? After listening to my introduction, are you already salivating? If you come to my house as a guest, I will definitely let you taste the canned food of Shenshanxiu, which will definitely make you memorable and full of praise. If you want to eat, go and buy a bottle! This is a national bestseller!
Article 7: Hometown Specialty
My hometown is in northern Shaanxi, where there are apples, red dates, millet and buckwheat, which are the "native products" of northern Shaanxi and are called "golden eggs" of northern Shaanxi.
The deep soil layer in northern Shaanxi, with an altitude of 800 ~ ~ 1 100 meters, has abundant sunshine and a large temperature difference between day and night, which is beneficial to the accumulation of fruit sugar, and is the most suitable area for apples. The produced apples are large, colorful, crisp and sweet, resistant to storage and transportation, and pollution-free. They were designated as special fruits by the 1 1 Asian Games.
Jujube in northern Shaanxi enjoys a long reputation, especially in Yanchuan County, which is known as the "hometown of jujube" because of its large fruit, thick meat, sweet taste, thin red skin, crisp white meat and sweet taste like honey.
Yan 'an millet is golden in color, round in grain, crystal clear, sticky and fragrant, and its protein reaches 13%. It is also rich in vitamins and is the best in rice.
"Wear pearl flowers, purple, go out in February and March, and first frost goes home." This is a ballad widely circulated in the Loess Plateau of northern Shaanxi, which vividly describes the characteristics of buckwheat. Bitter element contained in buckwheat has the effects of clearing away heat, reducing fire and strengthening stomach. Known as "longevity food".
There are so many local products in northern Shaanxi!
Chapter 8: Special products of hometown
My hometown is winning, and it has the reputation of "the land of fruits". The people in my hometown are hardworking, and the apples planted are big, red, sweet and delicious. The autumn of harvest is coming. If the farmer's uncle is tired from work, he will pick a red apple to eat. The taste is hard to say with your mouth. It smells particularly good anyway. Even those city people are full of praise for eating it. I don't eat cows. I was just telling the truth.
In addition, the daylily in my hometown is also very famous. After drying, take it to the city to sell, and you can also sell some money to supplement your family. We can also eat by ourselves. It can be used to make soup. The soup is delicious. Hometown is also called "the hometown of day lily".
Apricots in my hometown are also delicious. Take it off and eat it. You can also eat fruit when the apricot kernel is mashed. You can dry it and make it into dried apricots. It is sweet and sour, of course, it can also be sold.
There are many specialties in my hometown, so I won't talk about them here. Welcome to my hometown, to taste the sweet and delicious apples, to taste the soup made of day lily, to taste the sweet and sour apricots, to taste the delicious apples ... The address is Sheng Xiang, Xifeng District, Qingyang City, Gansu Province, and Yue Ling Village is named "Harmonious Home" of Liu Mingzong Yi and Yuan Mingfuzhen.
You're always welcome. Remember to come.
Article 9: Hometown Specialty
My hometown is at the foot of the Qinling Mountains, beside the Weihe River, and is rich in peaches.
Every spring, pink peach blossoms bloom all over the mountain area, making my hometown look like a paradise. Walking on the roadside in the field, the thick pollen is in the air, and it is very comfortable to take a deep breath of sweetness!
When peach blossoms fall in succession, small peaches and leaves grow out. Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown to the size of eggs. Slowly, the tip of its nose was dyed red, and along the red tip, the whole peach's little face became red and grew up. From a distance, it looks like a branch covered with red lanterns.
In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp. It was soft, sour and sweet, and delicious. I can't eat one, but I want to eat a second one. In July, peaches came down. Peaches are big, sweet and soft, which can be said to be the top grade of peaches. Suitable for adults and children. It is really delicious. /kloc-The peaches that came down in October are crisp, sweet and sour.
Although my hometown is also rich in pears, apples, chestnuts and so on. I like peaches best because they are delicious, nutritious and have a long fruit period. Men, women and children love to eat.
I like my hometown, and I prefer the specialty of my hometown-peaches.
Article 10: Hometown Specialty
"A hundred miles of different winds, a thousand miles of different customs." Every place has different customs and characteristics. In our hometown-Hengxian County, there are many specialties, and the most unforgettable one is the big zongzi in my hometown.
This kind of big glutinous rice balls are generally tied into a pentagonal tower with flat corners and rhombic corners, which should be made of glutinous rice. Pork, mung bean, cuttlefish and shrimp are used as fillings, and the taste is mainly salty and fresh. There is also a special kind of jiaozi leaves, which are just oval leaves with sharp ends.
Generally, jiaozi is made of cured pork, which is half fat and half thin, making talented people fresh and tender. Cured pork is salted, but not too much salt. It's too salty to eat. Mung beans and zongzi leaves should be soaked in clear water, and zongzi leaves should be soaked in hot water until they are yellow.
When the zongzi is cooked, put it in the fire. When cooking, the fragrance of leaves seeped into the zongzi. As soon as the zongzi is opened, the fragrance immediately permeates the whole room, and you are intoxicated before you eat it. Eating in the mouth will give people a fresh, tender and greasy aroma feeling.
Xiaozongzi seems to have become a traditional symbol of China, occupying a certain position in people's minds.
After listening to my introduction, do you also want to try the big zongzi in our hometown? Then come quickly! I'll wait for you here!
Article 11: Hometown Specialty
When it comes to Bobai's special snacks, there are countless: rice rolls, tofu flowers, beef brisket powder, wonton ... Among them, my favorite food is the water bag in my hometown.
Shuishuibao is a special snack necessary for Bobai Winter Solstice Festival. There are three different ways to eat this delicious dumpling: boiling, steaming and frying. The boiled water bag is crystal clear, and the filling is looming, which makes people drool. The other is a steamed water bag: it takes longer to wrap this water bag with hot and soft lettuce leaves. The water bag wrapped with lettuce leaves can be steamed or fried, which is completely different from this boiled water bag. The making process of this kind of water bag is: use a local fine glutinous rice, then grind it into powder, stir the glutinous rice flour with boiling water, and then knead it vigorously until the glutinous rice flour is kneaded into a sticky rice ball. The whole process takes about fifteen minutes. Stuffing can be made according to your own preferences. Take a piece of dough, then knead it into a circle, then make a nest on the dough with your thumb, put the stuffing in the nest, and then gather the dough in the middle to squeeze out the extra dough, and a round drowning bag will be made. Take a bite of the water bag that has just come out of the pot, and the aroma is overflowing, which makes people eat it with endless aftertaste.
If you want to taste the water bag, come to my hometown Bobai!
Article 12: Hometown Specialty
My hometown is Xinhui, Guangdong, where the climate is mild, the land is fertile and the specialties are rich. Special dishes include sunflower vermicelli, Cordyceps sinensis and Gu Jing Roasted Goose ... The most famous is Chenpi.
October is the harvest season of Xinhui oranges every year. After the farmer's uncle picked the big, red oranges, he peeled and fleshed them one by one, as big as a fist. The orange peel is divided into three petals on average, like a small flower and more like a windmill. The pulp of orange is sweet and sour. The peeled fresh orange peel must be turned over to expose the white endothelium and then dried in the sun. Dried orange peel is brownish red or brownish black. Then, it is sealed in a clean bag and stored in a dry and ventilated place. As the name implies, the longer the storage time, the higher the value and the more fragrant the smell.
Pericarpium Citri Tangerinae has rich medicinal value, and can be used for making soup, with the effects of relieving asthma, eliminating phlegm and relieving cough. At the same time, tangerine peel is a good seasoning. When steaming fish, put a little tangerine peel to bring out the flavor of the fish. I seem to smell the fragrance, which makes my mouth water. You can also make delicious old duck, dried tangerine peel bones and Pei-Mui Chan. ...
Friend, would you like to try our dried tangerine peel banquet? Come to my hometown quickly! Welcome to Xinhui! Xinhui specialty is waiting for you!
Article 13: Hometown Specialty
My hometown is the hometown of longan. I love every grass and tree in my hometown, and I love longan, a specialty of my hometown.
My hometown is full of longan, lush, like a green ocean. There is nothing amazing about the appearance of longan, but its fruit is good and sweet. I have tasted this sweet but not greasy, waxy and refreshing feature for a long time.
In summer, fruits are covered with branches and bent. Looking closely at longan, I saw it was round, as thin as soybeans and as big as a thumb. Longan has different tastes at different stages: mature longan is sweet and salty, while immature longan has a bitter taste. As long as you gently peel off the skin of longan, you can smell its unique fragrance. There is a brown-black core embedded in the crystal-clear and round flesh.
If you come to my hometown at this time, you can see a busy scene: picking carrots, carrying baskets, running back and forth on rural roads, and villagers are picking a bunch of huge and mature longan from longan trees, loading them into baskets and selling them all over the world. At this time, don't be busy watching, eat yourself first, and people in every household are vying for you to taste the fruits of their labor.
Article 14: Hometown Specialty
In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce you today!
First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.
The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"!
Now I want to introduce the third major. That's the black and fresh dried vegetables that every household needs. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke!
There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave!
Article 15: Hometown Specialty
My hometown is in Guizhou, which is far from Shenzhen. It takes two days by train and more than an hour by plane. There are countless scenic spots in my hometown and many special products!
Acid powder, also known as coarse powder. This kind of powder is thick and looks like Guilin rice noodles. Its taste is fragrant and rich, and it can be eaten after cooking for seven minutes. But the taste is not sour, but it tastes more delicious with sauerkraut. Can be made into delicious food such as rice rolls, beef powder, vegetarian powder, etc. Roasted tofu, also known as stinky tofu. Choose small pieces of tofu. First put the charcoal fire in the iron basin, then ground the net, and finally put the tofu on it to roast. Tofu is golden in color and can be eaten with Chili noodles, which tastes more fragrant!
Glutinous rice It is the most common food for Guizhou people. It is mainly composed of white sugar, fried potato shreds, fried peanuts, crispy whistle, vinegar, chives, coriander, pickled radish, pickled ginger and red oil (a very spicy Chili oil). Just put a bag of glutinous rice in the bag and press it, and the round glutinous rice will be formed. Much like Japanese rice balls.
Silk dolls. Wrap the dough with shredded carrot, shredded cabbage and shredded green pepper, and sprinkle with red oil. Spicy and delicious!
Speaking of which, my mouth is watering. There are many specialties in my hometown. Welcome to my hometown and continue to explore food specialties.