Pizza method:
1. Put high flour, water, yeast, sugar, salt and olive oil into a pot and knead into dough until the dough surface is smooth and elastic.
2. Cover the washbasin with a wet cloth or plastic wrap, put it in the oven, turn the knob to the "fermentation" function, and ferment for 5 minutes to double the size.
3. cut mozzarella into silk or small pieces.
4. Slice sausage, pineapple and green pepper.
5. Take out the fermented dough, let it exhaust, relax for 1 minutes, roll it into the same size as the pizza tray, put it in the pizza tray, and punch some holes in the surface with a fork.
6. Spread some pizza sauce evenly on the surface of the crust.
7. Put sausage slices and green peppers, pineapples, corn kernels and green beans.
8. Sprinkle some mozzarella.
9. put it in a baking tray, and bake at 18 degrees in the oven for about 15 minutes. 2
1. Take out and sprinkle the remaining part of mozzarella on the surface, and continue baking for 1 minutes until the surface is slightly yellow.
question 2: how did the salty taste of pizza come from? The cheese they use is salty, so it will be a little salty.
Cheese tastes sour, sweet, salty, etc. It is a fermented milk product, and traditional cheese will have a little salty taste.
The traditional method is to put milk or goat milk in a container and let it stand. After a long time, there will be lumps. Take them out and soak them in salt water. Finally, take them out and put them in a cool place for fermentation. After a few months, it will become a finished product. Different fermentation times have different tastes. The longer it takes, the stronger it tastes and the better it tastes.
In modern assembly line, salting water is omitted, but in the end, a layer of salt is pressed on the fermented cheese. After packaging, let it soak in the salty taste in the warehouse and on the shelves.
question 3: what should I do if the bacon for pizza is too salty? How to lighten it? Ok, take 15 points. It is recommended to rinse with clear water, but don't rinse for too long, which will affect the taste. However, it is not recommended to rinse with water, which is worse than the previous taste. It is best to make the pizza lighter or sweeter. < P > Question 4: The pizza with crispy skin is very delicious. How to make the ingredients < P > The flour cake is low and the flour is low 85g. High-flour 12g
Nestle milk powder 6g
Bread egg white 1 about 45g
Bread water 68g
Bread sugar 12g
Bread salt 1.2g
Bread yeast 1.6g
The following is homemade pizza sauce, which can be omitted and replaced with ready-made tomato sauce or pizza sauce. I used about 15g
onion
a tomato, a cooking machine or a rolling pin to make it into a paste
edible oil
tomato sauce
soy sauce
water, and then
a pinch of salt
sugar
pepper
paving. Generally, meat is first followed by vegetables, meat and vegetables
mozzarella 1g
for decoration and flavor enhancement, you can add no
pizza grass
basil
Step 1
Knead the dough and pour the water, egg white, high flour and low flour into the bread barrel in sequence, dig a small hole in the middle to fill with yeast, and put salt and sugar in the two corners of the bread barrel respectively. The bread machine kneaded the dough for about half an hour until the glove film appeared. Put it in the oven for fermentation for about an hour to two cups, and put a cup of hot water next to it to increase the water vapor.
step 2
during the fermentation of homemade pizza sauce, let's make pizza sauce. Prepare the tomato paste, break it with a cooking machine or mash it with a rolling pin. Add oil to the pan, add onion and stir-fry for a while, add some soy sauce and black pepper to continue to stir-fry, and add water until the onion has just been flooded. If you want to collect juice later, you don't need to add too much, you can spread the minced meat. Add the minced meat, quickly cut the minced meat, pour in the tomato paste when the minced meat turns white (about half a minute), stir-fry evenly, add sugar (according to your personal taste, you can taste it at this time to decide how much sugar to add), and when the juice is almost collected, you can add some tomato sauce. Finally, turn off the fire, sprinkle a pinch of salt into it and mix it evenly (salt is easy to generate nitrite when it meets high temperature, so it is best to add it after the fire is closed), and feel salty.
Step 3
Poke a small hole with your finger to finish the fermentation without retracting, take out the exhaust, and roll it into a round shape with thick edges and thin inside (it will be easier to roll it at four corners). Insert countless holes in it with a fork, so as to prevent it from getting bigger and baking into bread later. The second fermentation takes about 2-3 minutes, during which we will put the highlight-pavement! !
Step 4
Paving I personally prefer sweet and sour taste, so I added a little tomato sauce to spread a thin layer first. Spread the pizza just made on the bread, and leave some pizza behind. Sprinkle a layer of mozzarella cheese crumbs, spread a layer of meat slices (bacon, shrimp, pork slices, etc., if you like), spread a layer of mozzarella cheese crumbs, pour some pizza sauce on it with a spoon, and sprinkle a little black pepper powder here if you like black pepper. Finally, spread a layer of vegetables, sprinkle a layer of mozzarella and pour some pizza sauce. Preheat the oven at 21 degrees for 15 minutes. Each oven has a different temper. Bake until the surface of the bread is golden and the mozzarella melts.
Step 5
Sprinkle chopped basil and pizza grass after baking
Question 5: Never eaten pizza, is the pizza sweet or salty? 1 points: The pizza is mainly salty with sour and spicy flavors, except the taste of the bottom sauce and the slow and rich taste of the paving, and the fruit pizza is sweet.
question 6: how to prepare salty cheese strips. ingredients
main ingredients
cream cheese
25g
whipped cream
2g
butter
2g
sugar
4g
egg yolk
2
lemon juice. P> 15g
Accessory
Oil
Salt
Step
1. Crush digestive biscuits with a rolling pin
2. Add 5g of melted butter into the broken biscuits, mix them well, put them into the bottom of the mold, compact them and put them in the refrigerator for about half an hour
3. 2g of butter and powdered sugar are mixed evenly (heated in a container with hot water at the bottom) until smooth and particle-free
4. Then add lemon juice, cream and egg yolk (one by one) and mix evenly
5. Finally, add corn starch and mix evenly
6. Pour the cake paste into a square baking tray and put it in the lower layer of the oven for 15 degrees for 25 minutes, and then take it out
7.
question 7: how to make a good cheese pizza
high-gluten flour 2g warm water 9ml
butter 1g salt 3g
sugar 5g yeast powder 3g
cheddar cheese 25g mozzarella cheese 25g
black pepper
cheese pizza steps
1. First, heat the butter in water until it melts. Warm water, sugar, yeast powder and butter are mixed. Leave it for 1 minutes.
2. First, pour in salt and 2g flour, and start kneading; Then pour in the remaining flour and knead it into a smooth dough (you have to pour it while kneading, because the saturation of the dough can be controlled until it is kneaded into a smooth dough. It takes about 15-2 minutes).
3. Cover with plastic wrap, which needs to be fermented twice. First fermentation: 1. Ferment at room temperature (one to two hours) in summer (25 degrees) to double the size. 2. Put it in the oven in winter, put a bowl of water at the bottom, and ferment for 4 minutes until it is twice as big. Then take out the exhaust and knead the dough. The second fermentation: put it in the refrigerator for one night.
4. It's summer now. I left it at room temperature for two hours, and it has doubled. As shown in the figure. Then exhaust the air, knead the dough, knead until all the air is exhausted, and put it in the refrigerator for one night.
5. Leave it overnight and take it out of the refrigerator, then knead it and exhaust it. Brush the pizza plate with oil to prevent it from sticking. Spread the dough, press it evenly, poke the hole with chopsticks and leave it for 2 minutes.
6. Brush a thin layer of tomato sauce and put a layer of cheddar cheese.
7. put another layer of mozzarella cheese. Finally sprinkle some black pepper.
8. Preheat the oven for five minutes, then put the pizza into the oven, and bake at 2 degrees for 1 minutes. The picture shows the baked pizza.
9. Because it is a whole cheese pizza, there is too much cheese, which is very brushed, but a little salty. But it tastes good.
question 8: how to prepare Hawaiian pizza? ingredients
flour 15g
yeast 2g
warm water 8g
1/4 pineapple
2 pieces of bacon
moderate cheese
1 tablespoon of pizza sauce
moderate vegetable oil
refreshing and not greasy Hawaiian scenery pizza
. First, let the yeast stand and melt with half warm water;
5g vegetable oil, flour, yeast and water are mixed evenly, kneaded for a while, put in a preheated oven in cold weather and fermented indoors for 2h in hot weather;
Brush the tin foil with oil, roll the dough into a circle about .8cm thick, brush a layer of oil on the periphery of the dough, and put a little pizza sauce in the middle;
sprinkle with a layer of cheese, spread with sliced bacon (2cm square), and sprinkle with diced pineapple;
finally, sprinkle a layer of cheese on it and put it in a preheated oven at 2 degrees for 15-18 minutes.
You have to eat it while it's hot before you can draw it. There's meat with a layer of sour, sweet and refreshing cheese on it. It's simply not too good ~
Tips
1. Brush oil under the dough to avoid pizza sticking, and brush a circle of oil about 2cm wide outside the dough to make the baked taste more crisp';
2. Don't apply too much pizza sauce, just one spoonful is enough. If it is too much, it will be salty. Don't be afraid that the taste is not enough, it will be enough.
3. Don't just put a lot of ingredients on the pizza, just put a proper amount, and the dough will taste good and not be too greasy.
Question 9: What's the matter with the cheese sticks of cheese curling pizza that taste a little salty and sour? I consulted Master Qin of Xia Lang Pizza in Nanning, and answered: 1. The dough was not fermented enough and was sour. 2. Cheese strips go bad.