Ingredients: 1000g spring bamboo shoots, auxiliary ingredients: 2 bags of millet and pickled peppers
Step 1: Peel the spring bamboo shoots, cut them in half and cook in a pot of boiling water for ten minutes.
Step 2: Cool the cooked spring bamboo shoots to dry them.
Step 3: Prepare two bags of millet and pickled peppers.
Step 4: Wash the jar for soaking spring bamboo shoots.
Step 5: Put the spring bamboo shoots into the jar.
Step 6: Pour in the millet pepper and pickled pepper.
Step 7: Try to marinate each spring bamboo shoot in the pepper water.
Step 8: The spring bamboo shoots themselves are cooked and can be picked out and eaten the next day.