Ingredients: 1000g spring bamboo shoots, auxiliary ingredients: 2 bags of millet and pickled peppers

Step 1: Peel the spring bamboo shoots, cut them in half and cook in a pot of boiling water for ten minutes.

Step 2: Cool the cooked spring bamboo shoots to dry them.

Step 3: Prepare two bags of millet and pickled peppers.

Step 4: Wash the jar for soaking spring bamboo shoots.

Step 5: Put the spring bamboo shoots into the jar.

Step 6: Pour in the millet pepper and pickled pepper.

Step 7: Try to marinate each spring bamboo shoot in the pepper water.

Step 8: The spring bamboo shoots themselves are cooked and can be picked out and eaten the next day.