Let's prepare the necessary materials. For 20 chicken balls, you need:
500g boneless skinless chicken (recommended chicken breast).
1 egg
1 onion (chopped)
1 carrot (chopped)
1 celery (chopped)
1/2 cups bread crumbs (fresh or dry)
1/4 cups of milk
2 tablespoons coriander (chopped)
1 teaspoon salt
1/2 teaspoons of black pepper
After preparing the ingredients, you can start making them.
Step 1: Prepare chicken stuffing.
Cut the chicken into small pieces and put them into a food processor to break. In order to obtain a more delicate taste, chicken can be broken in batches. After breaking, transfer the chicken stuffing into a large bowl.
Step 2: Mix the ingredients.
Add eggs, chopped onions, carrots, celery, bread crumbs, milk, coriander, salt and black pepper to the chicken stuffing. Mix all the ingredients thoroughly and evenly by hand or wooden spoon to ensure that all the ingredients are integrated into the chicken stuffing.
Step 3: cold storage and pickling.
Cover the mixed chicken stuffing with plastic wrap and put it in the refrigerator for at least 30 minutes. This step can make the chicken stuffing delicious and the meatballs more delicious.
Plastic operation
Take the chilled chicken stuffing out of the refrigerator. Take a proper amount of chicken stuffing with wet hands and knead it into balls with the size of 1 inch. In order to prevent meatballs from sticking to your hands, you can put a little oil or water on your hands.
cook
Now you can choose one of three cooking methods: steaming, boiling or frying. Steamed meatballs are the most tender to eat, boiled meatballs are the lightest, and fried meatballs are crispy outside and tender inside. Choose the right cooking method according to your favorite taste.
Step 6: Enjoy the food.
Cooked chicken balls can be eaten immediately or put into soup as a side dish. They are versatile foods, which can be eaten alone or together with staple foods, such as sauce, vegetables or rice.
In the process of making chicken meatballs, there are some tips to help you make more perfect meatballs:
Using fresh chicken can ensure the freshness and juiciness of meatballs.
Don't stir too much when mixing the ingredients, or the meatballs will become hard and chewy.
Preserving chicken stuffing in cold storage can make meatballs more delicious.
When making meatballs, wet hands can prevent meatballs from sticking to your hands.
Cooking time depends on the size and cooking method of meatballs. Make sure the meatballs are thoroughly cooked, but don't cook them for too long, or they will harden.
By following these steps and techniques, you can make delicious chicken balls. Whether you are a novice or an experienced chef, chicken balls are a delicious and simple dish, which can add endless fun to your table.