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How to make delicious rice cakes?
First pour the glutinous rice flour into the basin and blanch it with boiling water. When scalding, pour slowly bit by bit, while stirring, until a handful of glutinous rice flour can be formed by hand. Spread a layer of oil on the drawer cloth, spread the scalded glutinous rice flour on the drawer cloth and steam for 30 minutes. After steaming, put the glutinous rice flour into a container and beat it with a rolling pin, then knead it into strips to keep it fresh.