1.

Prepare ingredients;

2.

Sterilization: pour the milk into a stainless steel basin, boil it with low fire at 90℃, and let it cool for later use;

3.

Preparation of fermentation broth: cooling milk to about 65℃, adding white sugar and coconut milk, and mixing evenly;

4.

Cool to about 40 DEG C, adding bacterial pow, and uniformly mixing;

5.

Fermentation molding: the fermentation liquid is filtered and injected into the milk box, and the yogurt mode is set, and it can be eaten after fermentation for 8- 10h;

6.

Finished product.

Cooking tips

1. All ingredients can be purchased online.

2. Coconut yogurt steps can also be done according to the online original yogurt steps: the yogurt machine is disinfected with boiling water, the materials are poured in and stirred evenly, and the yogurt machine is started for 8- 10 hour. The above steps are professional, the success rate will be greatly improved, and the pure taste of yogurt will be increased.

3. Add fresh fruit, oats, broken nuts, etc. When you taste it, and it tastes better.