Orange watermelon

Steps of orange soup

1. Peel into petals and mix with rock sugar according to your own taste. Remember that it is best to remove the seeds of oranges and oranges, otherwise it will be very bitter.

2. The amount of water is slightly less than that of oranges. Cook for ten minutes. Put the crisper in the refrigerator after cooling, but it tastes better after cooling.

3. A bowl of crystal sugar orange soup decorated with watermelon ~ ~ ~

Boil oranges. Boil oranges.

condiments

700 grams of oranges

condiment

Rock sugar150g

50 grams of lemon juice

2 tablespoons syrup

The practice of boiling oranges

Material set

1. Peel the orange with the peel facing down and the white side facing up, and slowly remove the white part with a knife. You can use about 700g 1/4 peel oranges. Too much skin will make the sauce too bitter.

2. Cross-cut the pulp twice and remove the seeds by the way. Boil water in a pot, add the cut orange peel to boil, and then pour out the water. This step is to remove the bitter taste of orange peel. Add a small glass of water to the boiled skin and mash it in a cooking machine.

3. Put the pulp into the pot, add rock sugar, pour in the orange peel mud, turn to low heat and continue to cook after the fire boils.

4. Then squeeze in the lemon juice and stir it while cooking until the soup is a little sticky. Add two spoonfuls of syrup and continue to cook for a while while stirring (I use the remaining invert syrup when making moon cakes, which is not needed to increase the flavor and consistency of jam. Maltose can also be used instead)