50g whole wheat flour, flour 150g, water 100g, salt 1g, 5g sugar, 2g yeast and 2g salad oil.

working methods

1, add salt, sugar, yeast and oil into water to dissolve.

2. Whole wheat flour is mixed with flour and then mixed with water to form dough. Wake up 10 minutes.

3. Roll into a rectangular patch.

4. Roll up from the beginning

Step 5 roll it up

6. Cut into small doses with a knife.

7. Put it in the steamer,

8. Spray water, wake for 30 minutes and steam for 15 minutes.

skill

Xue Fei has something to say.

1, this steamed bread is shaped before fermentation.

2, because of the addition of whole wheat flour, it tastes healthier.

3. How do you know that the steamed bread has been steamed? You can turn off the fire and press the steamed bread by hand. If it doesn't rebound, it will be steamed.

4. Spraying water on the surface of steamed bread can make the surface of steamed bread smoother and prevent it from drying during fermentation.

5, generally speaking, cold water can be steamed on the pot. I have tried hot water steaming and cold water steaming, and there is no difference, just the length of time.

6. In addition, when the lid is opened after steaming, the surface of steamed bread is not smooth.

7. The choice of flour is the key. I used special flour, but I tried high-gluten flour many times, but it was unsuccessful. Some people are very successful.

8. So steaming steamed bread depends on flour, temperature and heat. It can't be the same

9. It will be easier to remold with a dough press.

Sincerely answer and hope to adopt, thank you!