Do you want to put the snowflake crisp in the refrigerator when it's out of the pan?
Don't put the snowflake crisp in the refrigerator immediately after it is out of the pot, but press it while it is hot.
If you put the snowflake crisp directly into the refrigerator, the texture of the snowflake crisp will become hard and difficult to fold due to the influence of temperature, which will affect the production effect of the snowflake crisp. After the snowflake cake cools down, it can be sealed and put in the refrigerator for a short time to solidify and harden, and then taken out and cut. Be careful not to refrigerate for too long, otherwise the snowflake crisp will become hard and difficult to cut.
Where did you take the snowflake crisp out of the pot and put it?
Snowflake crisp can be pressed into a mold, molded into a non-stick baking tray, or molded on a chopping block, all of which are acceptable.
It is best to pad a piece of oil-absorbing paper on the mold, non-stick baking tray or chopping board, which is more convenient for demoulding and prevents the snowflake crisp from sticking together. Because the snowflake crisp is just baked and still hot, the temperature will be higher and the texture will be softer and more sticky. If placed directly on the mold, non-stick baking tray or chopping board, it is easy to stick and not easy to press, which will increase the difficulty of operation and affect the appearance and value of snowflake crisp. After the snowflake crisp is finished, it should be taken out of the pot for shaping, because it will stick, so be sure to wear gloves when operating.
What should I do after the snowflake crisp is out of the pot?
1, plastic surgery
You can pour the finished snowflake cake into the mold, then put on gloves and fold it, so that the ingredients in the snowflake cake can be fully integrated, and then slowly molded into a cuboid.
Step 2 sprinkle milk powder
After the snowflake crisp is formed, sprinkle some milk powder or snow pollen on the surface and both sides, so as to prevent the snowflake crisp from sticking together and make it easier to preserve.
3. Cutting
After sprinkling milk powder, when the temperature of the snowflake cake cools down, cut it into small pieces with a knife.
Steps to make snowflake chips
Ingredients: butter 40g, marshmallow 150g, milk powder 45g, dried cranberries 60g, mixed nuts 65g, biscuits 150g.
Practice steps:
1. Prepare ingredients. I used a small biscuit, so I don't need to break it. If it is a big biscuit, you can break it into small pieces first. Assorted nuts can be any kind of nuts you like. I use Batam, almonds and pistachios.
2, non-stick pan heating, add butter to melt.
3. Pour in cotton candy, because I use cotton candy left over by children. They have two flavors and two colors, so they are pink when fried.
4. Stir fry on low heat until the marshmallows are completely melted.
5, turn off the fire, add milk powder and continue to stir fry until completely integrated.
6. Add biscuits, dried cranberries and mixed nuts, and stir quickly and evenly.
7. Spread the oiled paper on a square plate, put the snowflake crisp mixture into the plate, and press it to form a big square.
8. Sieve the milk powder on both sides of a big snowflake cake, and it will have the effect of snowflake.
9. Cool and cut into the size you want.