2, followed by evaporation of water, we can reduce the moisture in tea by drying or frying pan, (the old leaves are lightly killed and the young leaves are old). Make the tea turn from bright green to dark green, and it is better to pinch the tea with your hands and stick your hands slightly.
3. Kneading noodles, the purpose of kneading noodles is simply to prepare for slimming and frying dry tea. Kneading is generally divided into two categories, hot kneading and cold kneading. In fact, it is also very simple to explain. Hot kneading: immediately after enzyme fixation; Cold rolling: the tea leaves are rolled after cooling. The twisted tea leaves are attached to the leaves and feel smooth and sticky. This kind of tea is the best.
4, drying; There are many ways to store and dry. We use a prepared dryer here to improve the quality of leaves on the basis of enzyme fixation. Change shape after kneading. Discharging more water is also more conducive to storage.
Finally, our tea must meet the safe storage conditions. (and the water content should be 5~6%, it is best to crush it by hand. )
Extended data
Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying. The color of the finished product and the brewed tea soup retain the green style of new tea. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and also reduce the harm of nicotine to smokers.
Without fermentation, green tea retains the natural substances of fresh leaves, and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.
Green tea is a kind of tea made from suitable new shoots of tea trees through typical technological processes such as enzyme fixation, rolling and drying. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea. Green tea is made from fresh leaves that have been picked, killed by various oxidases at high temperature, kept green, and then kneaded and dried. Clear soup and green leaves are the same characteristics of green tea quality.
References:
Baidu encyclopedia-green tea