Material:? 500g fresh bamboo shoots, salt and monosodium glutamate. The pickling steps are as follows:

First, fresh bamboo shoots are shelled and cleaned.

Second, wash the bamboo shoots, cut them in half and cook them in a pot.

3. Take out the cooked bamboo shoots, let them cool, and marinate them with proper amount of salt.

4. Take a glass bottle, put the processed bamboo shoots evenly in the bottle and flatten them. They can be eaten in about 3 days and stored in bottles for about 1 year.

Baidu encyclopedia: bamboo shoots