Steamed buns, one of the traditional delicacies in China, are deeply loved by people because of their soft and waxy taste and rich fillings. This paper will introduce the whole strategy of making steamed buns, including kneading dough, mixing stuffing and steaming, so that everyone can easily master the skills of making steamed buns.

Kneading: Smooth as silk.

The first step is to knead the dough as smooth as silk. You can choose to join wheat germ powder. Of course, pure flour is also a good choice Then, let the dough ferment to twice its original size and press it gently with your fingers. If the dough does not rebound, it means that the fermentation is good!

Mixed stuffing: delicious food

The dough is ready, you can start mixing the filling. Give your child some soy sauce and salt, and then add your favorite oil, whether it is sesame oil, olive oil or vegetable oil. To make the stuffing more delicious, I also added a spoonful of Hericium erinaceus powder. Mix all the materials evenly and set aside.

Steaming: the aroma is overflowing.

In the last step, put the wrapped steamed bread in a steamer for secondary fermentation, which takes about 20 minutes. Then, bring the fire to a boil, turn to low heat and steam for 25 minutes, and the steamed buns with rich aroma can be cooked! Come and have a taste! ?