Composition:

Egg white 64g, sugar 75g, low-gluten flour 15g, almond slices 155g.

Exercise:

1. Add white sugar to the egg white and mix well. Sift in the low flour and mix well.

2. Add almond slices, stir evenly, let stand for 20 minutes, spread oiled paper on the baking tray, put a spoonful of stirred almond slices with a ring mold of appropriate size, and flatten the surface into circular slices (this step can also be arranged into circular slices without a mold).

3. Preheat the oven in advance, heat it up and down for 160 degrees 15 minutes, take it out and let it cool (the oven temperature can be adjusted according to the actual situation).