When the bread was first baked, the crust was dry, but the inside was very moist and soft. It is difficult to cut neatly at this time. Cutting too early to let the water dissipate will make the whole bread dry and hard.

During the cooling process of bread, the moisture in the center will gradually spread like the epidermis, and finally reach a balance, so it is easier to cut again. In addition, bread should be cut and sawed with a toothed knife. If you press it down like a common kitchen knife, the bread will be deformed and the incision will not be straight.

Precautions:

1. The bread cutter should be soaked with clean water.

2. Hold the bread in your right hand and slice it in your left hand. Be careful not to press the bread hard, but cut it carefully, otherwise it will affect the appearance.

It is best to cut bread back and forth.