Glutinous rice is a kind of grain with high nutritional value and a good warm tonic food. At the same time, it contains high calcium content, and it can also strengthen bones and teeth if eaten regularly. So in the cold winter, eating more glutinous rice is the best choice, especially for female friends who are afraid of the cold.

When it comes to glutinous rice, many people think of glutinous rice, zongzi, eight-treasure rice and glutinous rice porridge. Many people like glutinous rice, and these delicious foods made of glutinous rice are also very popular.

But now it's the Spring Festival, and everyone is nervously preparing for it. So, I will teach you how to make a delicious crystal rice cake with glutinous rice, which happens to be a scene. Do not stew or cook, giving people a crystal clear feeling, sweet and soft, two kilograms of glutinous rice at a time is not enough to eat, the practice is super simple and clear at a glance.

Ingredients: 2 kg of glutinous rice, and appropriate amount of sugar.

Specific practices:

1, glutinous rice is washed and soaked in water for about one day and one night. In the meantime, you need to change the water twice, especially when the room is warm.

2. Until the glutinous rice bubble is broken, it means that the glutinous rice bubble is in place and can be operated.

3. Drain the glutinous rice, put it on the chopping board in batches and crush it with a rolling pin. Although it is very broken, it can't be short of small particles. Don't worry, some small particles are better.

4. Put the rolled glutinous rice on the cotton cloth, add water to the steamer, and then steam the glutinous rice in the steamer. This process takes about half an hour, and of course it depends on the amount of materials used.

5. Take it out after steaming and sprinkle sugar while it is hot. The amount of sugar is not fixed. I like light sweetness, so I put less.

6. Then knead the glutinous rice and sugar while it is hot. If it is too hot, you can prepare some cold boiled water and rub it with the water at hand until it is evenly rubbed.

7. It can also be operated on the chopping board.

8. Prepare plastic wrap, put the kneaded dumplings on it, arrange them in strips, and let them cool.

9. After cooling, immerse the knife in cold water, quickly cut into pieces and serve on a plate.

10, look carefully, it looks crystal clear, bite, sticky and chewy, thick glutinous rice fragrance, full of rice fragrance.

Wordy:

1, glutinous rice, that is, glutinous rice, although its therapeutic value is high, it is not easy to digest, so when eating, enough is enough, not too much. Old people and children with poor gastrointestinal digestive function should also eat in moderation. In addition, overweight people and diabetics should also eat less glutinous rice.

2. If you make a lot of glutinous rice cakes at a time, you can cut them into pieces, wrap them in plastic wrap, put them in the refrigerator for refrigeration or freezing, and steam them again when you eat them to restore softness.

3. If you add your favorite bean paste stuffing and wrap it in plastic sheets in the final plastic surgery stage, it will be another taste.

4, the amount of sugar is adjusted according to your own taste, and the amount is not fixed. If you add less sugar, you can enjoy the rich rice flavor of glutinous rice.