Is the butter used for snowflake crisp original or salty? The butter used in snowflake crisp can be original or salty, that is to say, salty butter and non-salty butter can be used to make snowflake crisp.
Salted butter is mainly used to directly spread bread as finished food. Salt-free butter is recommended as the raw material for biscuits and cakes. However, because the salt content of salted butter is very low, it won't make much difference in taste to use salted butter instead of unsalted butter to make cookies or something.
Butter is made from milk After the fresh milk is stirred, the thick substance on the upper layer will filter out some water. Mainly used as seasoning, rich in nutrition but high in fat. ?
Preparation method of snowflake crisp Ingredients: 200g of cotton candy (mini-granules), 50g of cookies (small Qifu cookies)150g, 50g of butter, 60g of whole milk powder, 50g of dried cranberries, 50g of pistachios and 50g of walnuts.
Exercise:
1, put butter in a non-stick pan, turn on low heat and melt it into liquid, add cotton candy with mini particles, and keep stirring with a spatula. Cotton candy should be small particles, which melt more easily when heated.
2. After the marshmallows are completely melted, sprinkle with milk powder, stir well and turn off the fire in time. Excessive heating will make snowflake crisp taste excellent.
3. Add dried cranberries, pistachios, walnuts, biscuits and other ingredients, mix and stir into balls, and move into a square plate while it is hot.
4. flatten by hand, straighten, sieve a layer of milk powder on both sides, and naturally cool for 30 minutes. In this step, it is best to apply cooking oil to the square plate and gloves, so that it is not easy to stick your hands during plastic surgery.
5. Then cut into squares with a knife. If it needs to be bottled and stored, evenly sprinkle milk powder around the small pieces of snowflake crisp, which not only increases the milk flavor but also prevents adhesion.
Precautions for making snowflake crisp 1, be sure to use non-stick pan non-stick pan non-stick pan! ! ! Otherwise, everything will be done for nothing.
Be sure to weigh all the ingredients before cooking. The process of doing it is very, very fast, and there is no time to think too much.
Dried fruit, nuts and biscuits are mixed together, because they are finally poured into the pot together.
4. After the marshmallows are completely melted, the earlier the fire is turned off, the softer the snowflake crisp will be. On the contrary, it will be hard and may be burned. There is also a kind of cotton candy. If it is big, it will melt faster if it is torn into small pieces.
5, the whole fire, put the materials neatly, don't be impatient.