The whole plant of Xanthium sibiricum is toxic, and the buds and fruits are the most toxic. Stems and leaves contain substances that are toxic to nerves and muscles. The mechanism of poisoning is not completely clear. Seed kernel and cotyledon contain toxic proteins and glycosides, which may be the main toxic components, which can damage heart, liver and kidney and cause bleeding. The incubation period of Xanthium sibiricum poisoning varies with different foods, usually 2~3 days, and the fastest is 4 hours. For example, people who eat raw Xanthium sibiricum directly get sick for 4~8 hours, people who eat Xanthium sibiricum cake get sick 10~24 hours, and people who eat seedlings get sick 1~5 days.

Detoxification method

1. Vomiting can be induced without gastrointestinal bleeding. Gastric lavage with 1: 5000 potassium permanganate solution and oral magnesium sulfate for catharsis. If you take it in large quantities for more than 4 hours, you should use 1% ~ 2% normal saline for high enema as soon as possible.

2. Intravenous drip of 5% glucose saline and drink more sugar water. If you have heart failure, pulmonary edema and urinary incontinence, you should limit the amount of infusion.

3. When there is bleeding, give hemostatics such as blood-enriching vitamin K, and transfuse blood when necessary.

4. When the liver shows obvious damage, you can give hormones, blood-enriching vitamins B 1, B 12, C and other liver-protecting drugs for health preservation. During the treatment and testing, food herpes caused by fat breast augmentation is temporarily prohibited, and other symptomatic treatment and testing are carried out.

5. 30g licorice and mung bean 120g are decocted.

6. Radix Isatidis 120g, decocted in water, twice in the morning and evening.