Ingredients: a duck with white stripes, a breast, 7-8 chestnuts, a chicken breast, a dozen peanuts, a dozen lotus seeds, two salted duck eggs, three mushrooms, 380g glutinous rice, one piece of ginger, three pieces of garlic, soy sauce 10g (according to personal taste), soy sauce 10g, and brown sugar in the pot. 1. Wash and boneless the white-striped duck first. Be careful not to break the duck skin. Boning requires a strong pair of scissors. A long knife can start from the neck and then remove the sternum, ribs, spine and pelvis. 2. Steamed glutinous rice can be used when boneless. Add soy sauce, soy sauce and brown sugar and mix well. 3. Cut beef and chicken. Good dishes, lotus seeds, chestnuts, salted egg yolk, mushrooms. 4. Mix glutinous rice with ingredients to make eight-treasure rice. Stir well. 5. Fill the eight-treasure rice into the duck, tie a thread on the duck breast and fix it into a gourd shape, sew the gap filled with eight-treasure rice with needle and thread, and put it into an 80% hot oil pan. Fry for 2-3 minutes to set. 6. Put the fried duck in a steamer and steam it for 3-4 hours. Not fragrant. 7. After taking it out of the oven, thicken it with the soup spilled by the steamed duck and pour it on the duck gourd. You can eat it.
Ingredients: ingredients: fat duck 1, sea cucumber with water. Accessories: water-soaked squid, water-soaked trotters, scallops, water-soaked mushrooms, winter bamboo shoots, ham, dried lotus seeds and glutinous rice. Seasoning: Jiang Mo, egg white, onion, ginger and wet starch. 1. Debone the preliminarily processed ducklings by whole duck deboning method, and then clean them; 2. Sea cucumber, squid, tendons, mushrooms, winter bamboo shoots and ham are all cut into small snowflakes, added with various ingredients, and mixed into eight-treasure stuffing for later use. 3. Pull the duck wings out of the abdominal cavity, fill in half of the stuffing, plug the duck head in half, and tie the mouth with gauze strips. 4. Soak the gourd duck in clear water, remove and drain. Apply it to your body after saccharification. 5. Add peanut oil and babao duck. 6. Put the duck into the waist plate, add the ingredients, steam it in the cage, and pick out the onion and ginger after taking it out. Pour the soup into the pot, boil it, hook it with running water, add bright oil and pour it on the duck.