Composition by Wuhan Regan Noodles 1
Regan Noodles is our local snack in Wuhan, which can be seen in any breakfast shop in Wuhan.
Regan Noodles is not only delicious, but also beautiful. Golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people drool.
Regan Noodles's method is not difficult either: first, put the round spaghetti with alkali into a pot and cook it until it is nine-cooked. Then spread it on the panel and mix well with vegetable oil for later use. When the guests come, put the noodles in a bamboo colander, blanch them with boiling water, pick them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish to make a bowl of authentic Wuhan Regan Noodles. Regan noodles can taste as good as pizza hut's spaghetti. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles. After eating, my mouth was full of sesame sauce and rice wine, which was memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, the most famous Regan Noodles is Cai Linji of Jianghan Road. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to go there and eat a bowl of Regan Noodles to satisfy my hunger. When I eat Regan Noodles, I like to put a big chopstick in my mouth and then "shush" it, because I think it's especially refreshing to eat like that. Take a bite of Regan Noodles and a sip of sweet rice wine. It's really amazing. Sometimes, when I take a sip of noodles, sesame paste is all over my mouth. I look like a "little old man", which is very interesting.
Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I am in a foreign country, sometimes I dream of eating Regan Noodles, and I wake up to find a big wet pillow?
Wuhan Regan Noodles Strip Combination 2
Recently, I am greedy in the morning and always like to find something delicious. After my unremitting efforts, I finally listed my favorite food. The first place, of course, is Regan Noodles. Look at Regan Noodles. It's cheap and delicious. What a rare delicacy! No, it's going to make my mouth water outside thousands of feet again!
? Notes before the text of a book or after the title of an article.
When I went to the "Regan Noodles Pavilion in Wuhan, Ji Sun" near the school for the nth time, I suddenly had a whim. When the noodles were not ready, I got up the courage and chatted with Aunt Regan Noodles:
"Aunt, do you know the origin of this Regan Noodles?"
"I don't know anyone in this business!"
"Can you tell me about it?"
"In the early 1930s, there was a vegetable vendor named Li Bao in Long Beach Street, Hankou, who made a living by selling noodle soup and bean jelly. On that day, the weather was unusually hot and the remaining noodles were not sold out. He was afraid that the noodles would turn sour, so he asked them to be cooked, drained and hung on the chopping board. Accidentally knocked over the frying pan on the case and spilled sesame oil on the surface. Li Bao had no choice but to mix the noodles with oil and air them again. The next day, Li Bao put the cooked noodles mixed with oil into boiling water, slightly scalded them, scooped them up and put them in a bowl to drain, and then added seasonings selling bean jelly to make them steaming and fragrant. People eat with relish. When someone asked him what noodles he was selling, he blurted out that it was Regan Noodles. From then on, he monopolized this kind of noodles. Not only do people compete to taste, but many people learn from him, so Regan Noodles has been passed down to the present. "
"So that's it! Thank you aunt! "
"However, our Ji Sun and Regan Noodles were improved by ourselves!"
"Well, xiao ni son, your face! "
"Thank you!"
Looking at the small bowl of steaming and fragrant noodles, Huang Chengcheng's noodles are lying there, with some fragrant sesame paste, some emerald parsley and small mustard bumps. It looks tempting! Let people "hang three feet"!
When I eat Regan Noodles, I like to stir the noodles, so that the limited sesame sauce can be scattered on each noodle to make the noodles more delicious. I picked up a chopstick and stuffed it into my mouth, chewing and chewing. It's very strong. Well, it's delicious. Soon, the small bowl of noodles was finished by me, and I gave a wonderful burp. The fragrance of Regan Noodles filled my mouth, and I went out contentedly.
Although Regan Noodles is more delicious than abalone and bird's nest, it is very cheap, and it is worthy of being recognized as delicious by our people!
Wuhan Regan Noodles Composition 3
Regan Noodles is a famous snack in Wuhan. It won the hearts of Wuhan people with its unique taste and mouthfeel.
Regan Noodles, which has just been fished out, is steaming hot. After all kinds of spices are put on it, the fragrance is tangy. The thick aroma of sesame paste and sesame oil can be smelled far away, which is really appetizing. Delicious, dry and chewy, people can never get tired of eating. Regan Noodles can be seen everywhere in Wuhan's restaurants, canteens and streets. The first thing for Wuhan people working in other places is to eat a bowl of delicious Regan Noodles. There is a short story about the origin of Regan Noodles. It is said that in the early 1930s, a man named Li Bao sold bean jelly and noodle soup at Guandi Temple in Chang Di Street, Hankou. One day, it was very hot and the noodles were not sold out. Afraid that his hair would turn sour, he cooked the remaining noodles, fished them out and hung them on the chopping board.
Accidentally spilled sesame oil in the oil pan on the noodles. Li Bao had a brainwave and simply mixed sesame oil into the noodles, and then cooled them with a fan. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water several times, filtered the water, put it in a bowl, and then added the seasoning selling bean jelly to make the noodles steaming, delicious and appetizing. People rushed to buy and ate with relish.
When someone asked him what noodles he was selling, he blurted out "Regan Noodles". Since then, Regan Noodles's name has spread all over the streets of Wuhan. The production process of this Regan Noodles is not simple, and there are many details. Cook the noodles the night before first, scoop them up and spread them to cool, and mix them with sesame oil.
When eating the next day, boil a large pot of boiling water, heat the noodles in a colander, and then mix with sesame sauce, sesame oil, diced mustard tuber, shrimp skin, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger rice, garlic paste, pepper and so on. The first lesson of this semester's labor class is to learn to be Regan Noodles. I haven't tried it yet. When I have time, I will also make a bowl of authentic Regan Noodles. It is because Regan Noodles tastes so good that it is loved by Wuhan people. It is also known as the "Five Famous Faces" of China along with Daoxiao Noodles in Shanxi, Yifufian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang in the north.
Wuhan Regan Noodles Composition 4
As the saying goes, living is not mistreating your stomach. Each region has its own unique flavor food: Goubuli steamed stuffed bun in Tianjin, Mapo tofu in Sichuan? All these foods show the local folk customs, but I still have a special liking for Regan Noodles in Wuhan!
According to legend, there is another story in Regan Noodles: from the 20th century to the early 1930s, there was a vegetable vendor named Li Bao in Guandi Temple who made a living by buying bean jelly and noodle soup. One day, it was extremely hot and many leftover noodles were not sold out. She was afraid that the noodles would go bad, so she cooked and drained them and hung them on the chopping board. But I accidentally bumped into the oil pot on the box. Sesame oil spilled on the noodles, so Li Bao had no choice but to sell them. Unexpectedly, everyone likes to eat by mistake. So it became a widely circulated food in Wuhan? Reagan noodles.
Although this is only a legend, it witnessed the uniqueness of Regan Noodles, so this food was developed by mistake. She is different from noodle soup and cold noodles and has a unique cooking method. The ingredients are rich and mellow, the finished product is full of flavor, yellow and delicious, and it is a delicious food with full color and flavor.
At the entrance, spicy green pepper, sweet and sour mature vinegar and spicy radish are delicious and juicy, eroding your taste. Wheat-colored noodles moisten the throat, and you can't resist its charm if you swallow it in one gulp? Let people remember the taste.
If you go to Wuhan, you must not miss this well-known food!
Wuhan Regan Noodles Strip Combination 5
Wuhan is my hometown and a beautiful city.
Wuhan has a long history, and the Revolution of 1911 which shocked China and foreign countries took place in Wuhan. There are many places of interest in Wu Hanyou, including the majestic Yellow Crane Tower; There is a scenic East Lake; There are also eight heroic Wuhan Yangtze River Bridges on the Yangtze River?
Wuhan not only has a long history, but also has many snacks, including dumplings with beautiful scenery in four seasons. Bean skin of old Tongcheng; And dry noodles in Cai Lin Ji?
I like Regan Noodles best. I remember one morning, I was lying in bed, and suddenly a smell came to my nose. I thought, what is this smell, so fragrant? I ran out and saw a bowl of noodles on the table. I asked my father, "What is this?" "This is Regan noodles." Dad put sesame sauce and said, "Regan Noodles is a delicious food in Wuhan, and there are stories in it." I said, "Say it, say it."
Dad said, "There is a man named Li Bao who sells bean jelly and noodle soup in Guandi Temple. One day, it was very hot and the noodles were not sold out. He was afraid that the noodles would turn sour, so he cooked the remaining noodles, fished them out, hung them on the chopping board, accidentally spilled sesame oil in the oil pan on the noodles, and then spread them to cool. The next morning, Li Bao boiled the noodles cooked yesterday in boiling water for several times, filtered the water, put it in a bowl, and then added the seasoning for selling bean jelly. It's steaming and tempting, and people are scrambling to buy it. When someone asked him what noodles he was selling, he blurted out, "Regan Noodles. "Reagan noodles got its name.
After listening, I can't wait to start tasting Regan Noodles. Regan Noodles is full of vitality and sweet taste, which lingers in my mouth, with a lingering fragrance that makes people salivate and have endless aftertaste. In a short time, I finished eating, with some sesame sauce on my mouth. I licked it, but it was still unfinished.
This is my hometown, an ancient civilized city with a long history; This is my hometown, the city of food, with delicious snacks; This is my hometown, a city with many rivers and lakes. This is my hometown, a unique city? Wuhan.