1. Growing place:

Pork ribs refer to the ribs and spines left by pigs, cows, sheep and other animals after removing meat, with a small amount of meat attached to them. Spine refers to the bone in the middle of the back of human and vertebrate.

2. Effects on the body:

Rib is the rib of human body, and the abdominal end of rib is connected with sternum to form a chest pad together. Chest pads can not only protect the heart and lungs, but also strengthen the respiratory function. The spine supports the whole body and ensures that the body can twist and bend normally. It is the most important part of animals and human body.

3. Nutritional value:

Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Pig spine is sweet, slightly warm, enters the kidney meridian, and has the effect of nourishing yin and replenishing essence. Is suitable for people with tinnitus due to kidney deficiency, soreness of waist and knees, impotence, nocturnal emission, dysphoria and anemia, and is also suitable for general people.

Extended data:

Ribs contain the spine, and ribs are bones attached to the spine. Pig spine contains a lot of bone marrow, which will release soft and fatty bone marrow when cooking. The main nutrition of the spine is here. Although ribs are rich in nutrition, they should be used with caution for those with damp heat and turbid phlegm, and those with obesity and hyperlipidemia should not eat more ribs. Pork ribs should not be eaten with licorice, crucian carp, shrimp, almonds, donkey meat, sheep liver, coriander, water chestnut and buckwheat.

References:

Baidu encyclopedia _ sparerib

Baidu encyclopedia _ pig spine