Toast is really a beautiful name. As its name suggests, it tastes great and can be eaten in many ways. It can be made into a sandwich by adding vegetables, ham slices and eggs. Brush it with a layer of butter and toast it, and it will become crispy and delicious bread slices. You can spread it with your favorite sauce and eat it directly. In short, you can "process" it as you like.

Toast is one of the most common Western-style breakfasts on the table. Paired with milk or eggs, as well as vegetables and fruits, it forms a simple Western-style breakfast, which is simple and hassle-free.

If you use a small square toast box to bake the toast, it will be square and very suitable for making bread temptations. Many friends have eaten bread temptations, and a serving costs more than 30 in the restaurant. , just use a small piece of toast like this, hollow out the middle, cut the bread in the middle into small pieces, fry it with butter, then put it back into the toast, put an ice cream ball on top, and it's done. When you dip into the ice cream, it's cool, sweet, and fragrant. In short, many girls love it.

The cost of making your own bread is very low, and there are no bread additives, and the taste is not worse than the bought ones, so it is recommended that if time allows, of course, it will be more meaningful to make bread by hand.

In addition to the original toast, there is also whole-wheat toast. Today I will share a pumpkin-cranberry whole-wheat toast. Pumpkin is a vegetable with great nutritional value and it is golden in color. , has a soft and waxy texture, add some dried cranberries to give the whole bread a hint of flavor

Cranberry Pumpkin Whole Wheat Toast

Ingredients: 200 grams of high-gluten flour, whole wheat flour 90g, 160g pumpkin puree

Accessories: 50g egg liquid, 4g yeast powder, 20g fine sugar, 3g salt, 20g butter, appropriate amount of dried cranberries

Start making

① First cut the pumpkin into slices and steam them in a pot, then pour them into a food processor and beat into a fine paste. Let the pumpkin paste cool and set aside. Put the ingredients except butter into a kneading bowl, then pour the pumpkin paste into it and knead it into a dough. Knead until the gluten forms and a thick film appears after pulling it apart, then you can wrap the softened butter in advance into the dough and knead out a transparent film. This toast can be kneaded into a transparent film because whole wheat flour is added. , so you can’t knead out a too delicate glove film.

②. After the dough is kneaded, the surface will be very smooth and very soft. Put the kneaded dough back into the basin, cover with plastic wrap, and ferment until 1.5-2 times in size. If you use an oven for fermentation, keep the humidity of the fermentation environment and put a bowl of hot water in the oven to increase the humidity of the fermentation environment.

③. After the dough has fermented, dip your fingers into dry powder and poke a hole. If it does not shrink back, the dough is fermented. At this time, take out the dough and place it on the kneading mat to deflate the dough.

④. After the dough is deflated, divide it into 3 equal-sized pieces. It is recommended to use a kitchen scale to weigh it. If the size is even, the baked bread will look better. After dividing, divide each piece. The pieces are all rounded.

⑤. Take one of the dough rolls, roll it into a rectangular shape, sprinkle cranberries evenly on it, then roll it up from top to bottom, roll it out again, and finally roll it up again. That's it.

⑥. Put the rolled bread rolls into the toast box, cover with plastic wrap and ferment until 8 minutes full. After fermentation, close the toast box lid and preheat the oven for 10 minutes in advance. Place the toast box into the middle and lower racks of the oven and bake at 180 degrees for 40 minutes.

The baked bread should be taken out of the oven in time, shaken hard, and then unmoulded. Place the bread on its side on a wire rack to cool. After cooling, slice it and eat it. The sliced ??bread The slices should be placed in a sealed food bag and stored at room temperature to prevent moisture loss. In winter, it can be consumed within a week.

Conclusion

In fact, making toast is the least technical among bread making. You only need to knead the dough into a fine film and it is basically 80% successful. The rest is It's just plastic surgery.

Toast is not only the lowest-tech bread, it is also the most commonly eaten bread. It is simple and nutritious and is a common breakfast food in most families. It is sometimes eaten as a snack. Friends who like it can give it a try. This bread is not only It’s healthy and nutritious, and the taste is particularly soft