(1) humidity

2. Besides water, protein has the highest content.

(1) grease

Generally speaking, the most suitable water for bread is

(1) soft water

4. Among the following materials, the lowest sweetness is

(1) fructose

5. Anhydrous cream comes from which of the following ingredients?

(1) beef

6. Which of the following oils contains 10% gas (nitrogen)?

(1) Qing Xiang Petroleum

7. The oil with fragrance, color and no water is

(1) white snow emulsified oil

8. The water content of protein is

( 1)50%

9. The melting temperature of chocolate should not exceed.

( 1)48℃

10. Oil contained in egg yolk

(1) emulsification

Five necessary ways to train you to be baking master.

1: Love to eat

Don't be afraid of failure.

3. Start using cookies

4. Buy a good oven and measuring tools

5. Choose the right baking books.

Baking is a pleasant thing, which is easy to see from Lai Shuping. In character, Lai Shuping is a lively, cheerful and confident girl. At work, she is a perfectionist and demands a lot of herself.

Unlike other famous chefs in West Point, Lai Shuping never thought that she would embark on the road of baking. The first time I came into contact with baking, I just accidentally chose to learn delicious food in high school; After graduation, I stayed in the food and bread department of Yimei, booked a room at the hotel, booked a room at the World Trade Organization, and then transferred to the "Fruit Special School" in Tokyo, Japan for further study.

Even with many years of baking experience, the Japanese spirit of studying everything has made Lai Shuping look at West Point baking from a new perspective and start learning from the basics again. After three years in Japan, Lai Shuping chose the Hilton Hotel as another starting point for her career after returning to Taipei.

In order to broaden her horizons, Lai Shuping stepped into the field of food research and development after Hilton. As it turns out, two years' working experience in the R&D room of Demai Food has really brought her work into another turning point. Because of that brand-new experience, when she came to Xihua Hotel as the assistant chef of Dianfang, she was able to face all kinds of unexpected situations calmly.

From a layman in baking to a pastry chef in a hotel, Lai Shuping works as a baking teacher from time to time and has her own experience in baking. Ask her how to start baking, and she will explain according to her own experience.

First of all, you'd better be a food lover. After eating delicious food from all over the world, I have a sharper taste and can naturally master the subtle changes of various cakes. And the unforgettable taste of all kinds of cakes can also inspire you to keep creating in West Point baking.

West point baking is a place where creativity can be exerted, but at first Lai Shuping suggested that you start with simple biscuits. Because there is not much difference between success and failure, biscuits are an introductory snack that can build people's self-confidence.

As for the purchase of equipment that many people are worried about, Lai Shuping suggested that it is best to buy ovens and measuring tools with better quality first. Because dim sum baking is different from other dishes, the balance of various raw materials is the main key to determine the success or failure of the work, so weighing tools such as scales and measuring cups are the most important. As for a stable oven that is handy for people to use, it is an indispensable protagonist in dim sum baking.

If you don't plan to go to the baking class, then the baking recipes on the market can also lead you into the baking door, as long as you choose the right book. Many people can't help but want to buy many cookbooks with beautiful pictures, but afterwards they find that these books are either too simple to explain or too complicated to practice. Therefore, in order not to buy a cookbook that is detrimental to self-confidence, we must keep in mind the two principles of "detailed" and "practical".