Figs with green skin have high sweetness and sweet juice, and the taste belongs to the sweetness and high yield of pure honey. Medium size in summer and autumn, strong adaptability, multi-point planting and strong peel toughness. Fruit juice has excellent taste and flavor, and fresh food can be processed.

2. avoid red figs

Gibbon is low in sweetness, soft, waxy, juicy, sweet and delicious. It is mainly planted in Shandong, Hebei, Sichuan, Henan and other places in China, and the maturity period is from late July to late June 10. This variety is cold-tolerant, salt-tolerant and alkali-tolerant. Y-type, I-type or cup-shaped trees are suitable for high yield.

3. Blank fig

Blanc has high sugar content, tender meat, sweet taste and excellent taste quality. Ripe fruits are eaten fresh in the middle and late stages. The soluble solid content of fruit is 18%, and the weight of single fruit is generally about 80 grams in summer and 40-60 grams in autumn. It is an excellent processed product.

4, Jin Aofen fig

Jinao powder is delicious and sweet, with excellent fresh food and excellent quality. Known as a good edible fig variety, it must have a good taste. Jinaofen is a variety with fruits in both summer and autumn, mainly in autumn, and the fruits mature from late July to late June 10.

5. Mastaufen Ficus carica

Mayi peach powder has pink flesh and thick flesh, and the taste is slightly light when eaten fresh. High yield and long harvest period, suitable for fresh food and processing. It performs well in Jiangsu, Zhejiang, Sichuan, Chongqing, Hunan and Hubei provinces with the same latitude, which is suitable for large-scale development.