Round steamed bread is generally choking steamed bread. Let's see how to knead steamed bread:

Preparation of ingredients: ordinary flour 1 kg, 300 grams of warm milk, just heat the milk bag with boiling water, and add 5 grams of yeast to melt it.

Add a little condensed milk to the flour to increase the milk flavor. If there is no condensed milk, you can also add a little milk powder. Then mix the flour with milk yeast water while stirring, knead the flour into dough, smooth the flour, cover it, and put it in a warm place to wake it up to twice its original size.

The dough has been made like this, and it looks much bigger than the original. There are big air holes in it when it is torn. Sprinkle some dry flour on the panel, take out the dough and knead it for a while to exhaust.

Now let's make the choking part. In fact, this step is as important as noodles. Be sure to master the proportion. First roll the dough into a big cake, sprinkle a layer of dry flour on the surface and pinch the noodles.

Then fold the dough in half several times, roll it into a cake, sprinkle a layer of dry flour, roll it in half, and repeat this several times, letting the dry flour melt into the cake every time.

This kind of dried flour is also proportional. I sprinkled 1 10g of dry flour on this noodle, and the amount of dry flour should not exceed this amount. Steamed bread with too much dry noodles will become dry and hard, while steamed bread with too little dry noodles will have no layering, chewiness and noodle flavor. In this way, making steamed bread with rolled dough is more layered than making steamed bread with dry flour.

After all the dry flour is sprinkled, knead the bread evenly into long strips, and then knead the steamed bread into a uniform batter.

Rubbing steamed bread also requires skill. Every noodle should be kneaded for a while, and it will be smooth after kneading 100 times or more. Rubbing steamed bread several times in a short time is not smooth, so be patient.

Cover with plastic wrap and wake for 10 minute, and boil a pot of boiling water for the second time, because the steamed bread with choking noodles can be steamed with boiling water for 15 minute after the second time, and it should be stewed for a while after turning off the fire and before boiling, so that the steamed bread will not shrink and collapse.