Put zongzi leaves in the refrigerator and freeze them. Take it out and roll it with hot water when necessary. It tastes as fragrant as when it was just bought back, and the cooked zongzi leaves are not easy to crack. However, the method of sun-drying preservation is easy to lead to the loss of flavor and toughness of zongzi leaves.

1. Wash the surface of fresh zongzi leaves with clear water, and don't dry them.

2, find a bigger bag, put all the leaves in a circle, the leaves are tough, don't use force, so as not to break the ribs.

Tie the bag tightly, and then put the bag containing Zongye in the refrigerator storage room. Be careful, it must be frozen.

4. Take out the bag overnight, take out the zongzi leaves and put them into the basin to melt automatically.

5, only need hydration, this method does not take time to cook the leaves, but also makes the leaves tough and soft, and the fragrance of the leaves is much better than that of the boiled leaves, and the cooked jiaozi is also more delicious.