There is no law of death in the baking room. Decorated rooms are generally not less than 4 square meters. It can be divided as follows:

1, dough area-about17m2 (which can be adjusted according to the equipment), dough mixing, stuffing, dough forming and cake batter.

2. Baking area-about 10 square meter (which can be appropriately adjusted according to the equipment), dough proofing, baking and cake baking.

3. The cooked processing area is about 10 square meter (it can be adjusted according to the equipment situation). Baked bread decoration (fluffy bread) and cake decoration.