Peel the pumpkin, slice it, steam it, mash it into pumpkin paste, add high-gluten flour and yeast powder, knead it into dough, wake up and exhaust, divide it into small portions, make it into pumpkin shape, steam it in a steamer for 20 minutes, cover it, steam it for 15 minutes, and stew it for 5 minutes, and the delicious pumpkin steamed bread is ready.

The materials that need to be prepared in advance are: pumpkin 300g, high-gluten flour 300g, sugar 30g, yeast 4g, salt 2g and warm water.

1. Peel the pumpkin, cut it into thin slices and steam it in a steamer 12 minutes.

2. Pour the pumpkin into a large basin, mash it with a tool, add sugar and 2g salt by the way, and stir well.

3. Mix pumpkin puree with high-gluten flour and yeast powder, fully knead the dough and let it stand for half an hour.

4. Ferment the dough to twice its original size, take out the dough and put it on the chopping board.

5. Knead the fermented dough once or twice, exhaust it, and then divide it into several small doughs.

6. Take a small dough, knead it round, press out some pumpkin-like patterns on the surface with a toothpick, and insert a vegetable stem at the top for decoration.

7. Put a piece of oiled paper in the steamer, put the pumpkin buns on the oiled paper, don't burn for a while, cover the lid and wake up for about 20 minutes.

8. After waking up, turn on a small fire, steam for 15 minutes, turn off the fire, and simmer for another 5 minutes.

9. Time is up. Take it out and read it.

Precautions:

Putting some salt in the dough can stimulate the sweetness of pumpkin itself and make it more mellow.