Snowflake crisp is cut while it is hot. Because when it is completely cold, the snowflake crisp will be shaped, so it is not easy to cut, and it is easy to have fragments, so the snowflake crisp is cut while it is hot and can be cut when it is warm.

If the weather is hot, you can set it in the refrigerator, cut it into your favorite shape, and sprinkle some milk powder to prevent it from sticking together. Matters needing attention in making snowflake chips

The quality of ingredients determines the taste. Every raw material can be bought online. The quality of raw materials directly affects the aftertaste of snowflake crisp, and the granularity of raw materials is also very important. It is not convenient to put it directly, which will lead to an extremely poor taste. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves to fully knead evenly, so diabetics are forbidden to eat.