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The practice of fat beef rice
The practice of fat beef rice is introduced as follows:

Tools/materials: 20g carrot, 30g broccoli, 2 onion 1, 2 tablespoons soy sauce, oyster sauce 1 spoon, Lin Wei wine 1 spoon, and sugar 1 teaspoon.

1, the materials are ready.

2. Remove the fat cow after drowning.

3. shred onions.

4. Tear the broccoli into small flowers, slice the carrot, and print the small flowers with a mold (if there is no mold, it can be ignored).

5. blanch broccoli and carrots and take them out for later use.

6. Pour a little oil into the pot, heat it and add onions.

7. Stir fry until the onion is cut.

8. Then put the fat cow in.

9. Stir fry for a while.

10. Mix the soy sauce, oyster sauce and miso wine into a sauce and pour it into the pot.

1 1, add a little sugar and stir fry.

12, stir-fry until the soup is thick.

13. Fill the bowl with rice and add fat beef, broccoli and carrots.