Tools/materials: 20g carrot, 30g broccoli, 2 onion 1, 2 tablespoons soy sauce, oyster sauce 1 spoon, Lin Wei wine 1 spoon, and sugar 1 teaspoon.
1, the materials are ready.
2. Remove the fat cow after drowning.
3. shred onions.
4. Tear the broccoli into small flowers, slice the carrot, and print the small flowers with a mold (if there is no mold, it can be ignored).
5. blanch broccoli and carrots and take them out for later use.
6. Pour a little oil into the pot, heat it and add onions.
7. Stir fry until the onion is cut.
8. Then put the fat cow in.
9. Stir fry for a while.
10. Mix the soy sauce, oyster sauce and miso wine into a sauce and pour it into the pot.
1 1, add a little sugar and stir fry.
12, stir-fry until the soup is thick.
13. Fill the bowl with rice and add fat beef, broccoli and carrots.